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Y -N B tl K E RY m m w RRN E' ti GIE IC BAKERY. JtL <tL otL ■ ■ .,■ ■■■ JIUHM v\ WWI w » H.MHIHHJ mmrrmmmmmmmmmmmmmmmrnnmmmtm THE rapid increase of Trade lias compelled us to provide further accommodation so as to be able to meet the great demands of our Cnstonieis, All Goods supplied at this Establishment are made on the most modern and improved Hygienic principles. 11)6 Prices of Dili B R.13: D S as follows I Family Household Bread, 4d. 141b. loaf, SUPERFINE BREAD, 5d. per 41b. Loaf FRENCH, VIENNA and MILK BHEAD, 3d. per small loaf. IMPROVED MALT BREAD, 3d. per small loaf. 2 CHOICE WHOLE MEAL BREAD, 2\3 per small loaf W.G-.W. beo-s to heartily thank the Public for their very generous support in the past and by supplying the very best Goods at the Lowest Possible Prices, he hopes still to receive their kind favours and Patronage. All our Breads made on the Home-lade,J principle. Vans to all parts of the Town daily. v 20. 9. Warner, St after and Confectioner, 93, gle6e St, Penartfi. M\ A. I J" -< >> — NE: aye'S OlHEfiTEH- FRRIHE ■ BREAD, ? -.t -TT" V" It f 4 T TTTT THE BREAD OF THE FUTURE! delicious, Nutritious, and MigMy digestive. Sir CHAS. A. CAMERON, M.D. (Cambridge), F.R.C.S.I >M -R-C-M-s F-I-C., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; OlLy and County Analyst, nt m LAB0RAT0Ry Dublix ••I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the swdte of ™j I "goto that the large percentage of the DELICATELY FLOORED° of food adds greatly to the value of their Bread. It is RICE also in the ALBUMINOIDS ot JN11 kuuui which are INDISPENSABLE to the formation of BONE and MUsOLE. .on v niPIfS'Pim it 1 "Messrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, LAblLY b LL and NUTRITIOUS aliments." ^QLB AGENTS FOR PEN ARTE— sei» As