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-TPt. ARN EK HYGIENIC BAKnR., B -,T"W _t, .JI THE rapid increase of Trade lias compelled us to provide further accommodation so as to be able to meef the great demands of our Customers, JL All Goods supplied at this Establishment are made on the most modern and improved Hygienic principles Ina Piss of our BMEAI3S d as faIIo\yS {. Family Household Bread, R 41b. loaf. SUPERFINE BREAD, 5d. per 41b. Loaf FRENCH, VIENNA and MILK BBEAD, 3(1. per small loaf. IMPROVED MALT BREAD, 3d. per small loaf. CHOICE WHOLE MEAL BREAD, 21 i per small loaf 2 \III.RIIJ::t.m.æ,ØU:ÐC,;uP'7I W.G.W. begs to heartily thank the Public for their very generous support in the past and by supplying the very best Gooch: at the Lowest Possible Prices, he hopes still to receive their kind favours and Patronage. All our Breads made 011 the" Home-lads" principle. Vans to all parts of the Town daily. -I''o"<¡"><<o.¡-'b>L< W. 9. Warner, fBaieer and 6onfeeiioner, 9aJ Dieve St,, frer£l1i1't.fÆ. ",r: CQHEflTEfi FflRINH BREAD. V" T" T" T. T. T T. T .T. T", T" T 1' THE BREAD OF THE FUTURE! ^Delicious, ffTuiritious, and 3ffigfity digestive. Sir CHAS.-fA. CAMERON, M.D. (Cambridge), F.R.C.S.I» M.B.C.P.L. F.I. Cv« Professor o Chemistry, E.C.S.I., 1\iedic3JI Officer of Health for Dublin; City and County Analyst, S&YS— City Laboratory I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants; and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat, present in Messrs NEAVE and CO.'S FARINM adds greatly to the value of their Bread. It is RICH, also in the ALBUMINOIDS of NITROGENOUS constItuents of ibae which are INDISPENSABLE to the formation of BONE and MUSCLE. "lessrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLE and NUTRITIOUS aliments." SOLE AGÐTS FOR PENARTH— JF-jT yltJrO j50XS.&35