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.<<————————— THE rapid increase of Trade has compelled us to provide further accommodation so as to be able to meet the great t demands of our Customers. < All Goods supplied at this Establishment are made on the most modern and improved Hygienic principles. TIle Pies of obi JS JIJOSS am as fallows, "Family Household Breach 141b. loaf. STJPEBFINE BREAD, 5d. per 41b. Loaf FRENCH, VIENNA and MILK BREAD, 3d. per small loaf. IMPROVED MALT BREAD,. 3d. per small loaf, ,-j CHOICE WHOLE MEAL BREAD, 2 per small loaf "rrJ.:i/¡!t fl ..c"'POI- W.Gr.W. begs to heartily thank the Public for their very generous support in the past and by supplying the very best Goods at the Lowest Possible Prices, he hopes still to receive their kind favours and Patronage. All OUT Breads made on the Home-lade" principle. Vans to all parts of the Town daily. v 20, 9. Warner, SBaier and onfectloner, 93, 9le6e SPemartM. -="='=. =-==-=".=-" MEAYE'S (OHEBTEN FflRlHE BREAD. T T v v rf V IT T 1 V T T ▼ T T"'T T W T t TTt T T T TT V T T* THE BREAD OF THE FUTURE! delicious, u triuo us, and 7-1 tgyz ty digestive. Sir CHA.S.f A. CAMERON, Il.O. (Cambridge), F.B,.C.S.I-4 M.B.C.PX, FXO, Professor.o Chemistry, R.C.3.I., Medical Otticer of Health tor Dublin, Guy and County Analyst, CITY LABORATORY DUBLIN RY « I have a high estimate of the DJ ETEl'IC VALUE of fete, especially of those found in the seeds of 1 ^ider that the large percentage of 'DELlbATELY FLAVOURED fats of adds greatly to the value of their Bread. It is RICE also m the ALBU±UL\v_KD,:> ot m i suu">' which are INDISPENSABLE to the formation of BONE and MU&OLE. nTr1ToTTp, r -Messrs NEAVE & CO.'S Wheaten Meal and PAEINE are WELL FLAVOURED. EASILY DIGEbliBLE and NUTRITIOUS aliments" ■SOLE AGENTS FOR PENAlfTH- Jr. c>fÆi,