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lqm lir I r I WAR Rs I N E kI HYGIENIC 111 1U iriv us I IF BAKERY. THE rapid increase of Trade has compelled us to provide further accommodation so as to be able to meet the great demands of our Customers, All Goods supplied at this Establishment are made on the most modern and improved Hygienic principles. He PriCRS of oil BREADS are as foisws, Family Household Bread, d 41b. loaf. SUPERFINE BREAD, 5d. per 41b. Loaf FRENCH, VIENNA and MILK BREAD, 3d. per small loaf. IMPROVED MALT BREAD, 3d. per small loaf. x CHOICE WHOLE MEAL BREAD, 21d per small loaf 2 W.G.W. begs to heartily thank the Public for their very generous support in the past and by supplying the very best Goods at the Lowest Possible Prices, he hopes still to receive their kind favours and Patronage. All our Breads made on the "Home-lade" principle. Vans to all parts of the Town daily. 2f). ge Warner, Her and Confectioner, 93, glege St., enartfi. n OlJMTEJi low BREAD. v T •¥ Y T Y V V V-T ▼ T ▼ V V f r-r-r Y Y YYYYYYYYTYTTT Y~Y~—~ r-TY Y T » T » T T T T T V r~T~ T ■ TTTTTTTTTTTTT THE BREAD OF THE FUTURE I delicious, rdulpitious, and Migfily digestive. Sir CHAS. A. CAMERON, M.D. (Cambridge), F.R.C.S,I,s M.R.C.P.L. F.I,9., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dubxm 5 City and County Analyst, G^YG CITY LABORATORY DUBLIN "I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat present m Messrs MAVL and K,y. » HWfill adds greatly to the value of their Bread. It is RICHalso in the ALBUMINOIDS of Nil ROGENOLs constituents of food which are INDISPENSABLE to the formation of BONE and MUSCLE. "Messrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, EASILY DIGEbTIBLE and NUTRITIOUS aliments." SOLE AGlNTS FOR PENARTII- ,(' "A'i é9I; Sc>e;!6