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THE I, FOR JflZEDDING GHICES "I'WI. II.1. II" ..1 II II II .1. II. II I¡¡ TRY WAK HOME MADE BREAD W. G. WARNER, Oo«os>2fe and Confeotionep, < 93 I b, S"ti.1.; A1RtT.. "-> .c -===- ^NE AYE'S afflEMEU ■ FARINE BREAD. TTTTTTT T TTTTTTTTTT'TTTT~T T T TV I I I II I » I » | T Y F, T M I H I I I I I I I T T V R » TTTTTTTTTTTTTT TV T T T T T TTL THE BREAD OF THE FUTURE! Delicious, Nutritious, and MigMy Digestive. Sir CHAS. A. CAMERON, M.D. (Cambridge), F.R.C.S.I> M.R.C.PI., F.I.C,, Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and Ccunty Analyst, SAYS— CITV LABORATORY DUBLIN t 11 1 have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NfcAVE and CO.'S PARING adds greatly to the value of their Bread. It is RICH also in the ALBUMINOIDS of NITROGENOUS constituents of food which are INDISPENSABLE to the formation of BONE and MUSCLE. "Messrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLE and NUTRITIOUS aliments." I SOLE AGENTS FOR PENARTll- < A IF"* \SC>1!5i!9 ARCOT STREET AND PL1SSEY STflEET 1