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THE CAFE FOR WEDDING CHKES TRY lapoh.# ik EAD WARNER\1 HOME MADE. BREAD W. G. WARNER, Cciofe 1aI;:Jnit d 93, I 1b :L-;1tJit" ][:D:Fr:: lw X-L M; -Z MN +- -.<- m E A. W E' s- CflHEflTEH ■ FflRfNE ■ BREAD. T" T T' V T. Y rT-VTT. T"" T" T .T -T"T 'T'" .+.y. THE BREAD OF THE FUTUREI delicious, Nutritious, and Higlily digestive. Sir CHAS. A. CAMERON, M.D. (Cambridge), F.R.C.S.1> M.E.C.P.L. F.I.C., 1. Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and County Analyst, SAYS QITY Laboratory Dublin I have a high estimate of the DIETETIC VALUE of fats, especially of these found in the seeds of plants, and I eors-ider that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO.'S IFARINE. adds greatly to the value of their Bread. It is RICH also in the ALBUMINOIDS of NITROGENOUS constituents of food which are INDISPENSABLE to the formation of BONE and MUSCLE. "Messrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLE «nd NUTRITIOUS aliments." UDLL ai'a SOLE AGENTS FOR PEN ARTE— Jf*" o, mmwt SlS«o>:rB. Sjj 0' ARCOT STREET AND PLASSEY ST RE 1-1