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THE C PÉ FOR JrtZEDDING C75KF=S jkzsmmrm&esfzf „«JP T ■ »»fi.„.ni,(,TnTI1|)||||t(m TRY Miiliiiiiii \J iiv.^iii xuaiii^ MM3 W. G. WARNER^ Cools d <C«i»Tr ago 'om 31t 3w .t!b: .A-à. -=. "='- '== U1 I1JJ n" ¡, ,¡ i1'Y'l< I ..D 'V-v-r-v-rv- T 't" '9 Y VrY-. THEo bread OF TH¥~^fiirRE l" «. feim&m> Nutritious, and mgMy digestive. feir CU.ii s A f ] 4 ivttpt? n ivr iw t> /r* x Professor of ChemH^v' "RC Vf' M 'r^v5 •li'-it-C. J > M.B.C.PX, F.I.OM ^e^'3" R.C .1. Medical Officer of Health for Dublin; Cit, says— and County Analyst, •> "I Lave a high estimate of the DfPTFTir V7 u ttf C I> ^IF1 IJAB0RA'I011^ Dublin X-fess x s, my NUTRITIOUS aliments." W,eaten M.-al ft„d KARINE are W £ LL FLAVOURED, EASILY DIGPsr'TPr v" ,•••••, fOLE AGENTS FOR PEN ARTII- j j& » ■R,l £ ga<y ^zc*x» J AHCOT bTEEM* AND PL4B3SiY fT