Ye Olde Easter T 7 BUNS S "CKES MADE FROM THE CHOICEST INGREDIENTS OfiliY: -• W. G. WARNER, CUooJfe a. Ie be S.ee1t :g»:F5Jsr^Rapjacw -4 Iqlamormumom NOEL-.d E A ion OIHERTEH FflWE BREAD. THE BREAD OF™THE™ FUTURE! >delicious> Nutritious, and Higfily digestive. Sir CHAS. A. CAMERON, M-D. (Cambridge), F.R.C.&I » M.R.C.P.I.. F.I.C,, Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and Ccunty Analyst, SA. y S > CITY LABORATORY DUBLIN, "1 have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I consicUjif that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and C:S EARINJJ adds greatly to the value of their Bread. It is RICH, also in the ALBUMINOIDS of NITROGENOUS constituents of food Which are INDI SPEN SABF,E to the formation of BONE and MUSCLE. XT "Messrs NEAVE & CO.'S Wlieaten Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLE and NUTRITIOUS aliments." N AGENTS FOR PEN ART II— Maytex* Sons, ARCOT STREET AND PLASSET STREST. N.