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*"W „-r ■■ T ■' '» '1,11 lMf» Ye Olde Easter BUNS & CAKES MADE FROM > THE GHOIGEST INGREDIENTS OflliY. I W. G. WARNER, •; CZJooJc; Confection S3, G..e b S-t;1t J > :PFC A:R.T,; m q4%r:m: OlflEHTEfl FRRINE BREAD. y. T T "T.I" T'" T" T "Y-1t T T. T. T. T T" T" T. T THE BREAD OF THE FUTURE! delicious, DZutritious, and Higfily digestive. 19 Sir CHAS. A. CAMERON, M.D. (Cambridge), F.R.C.S.I» M.R.C.P.I., F.I.C., Professor of Chemistry, R.C.S.I., Medical Officer of Health for Dublin; City and Ccunty Analyst, SAYS— CITY LABORATORY DUBLIN. I have a high estimate of the DIETETIC VALUE of fats, especially of those found in the seeds of plants, and I consider that the large percentage of the DELICATELY FLAVOURED fats of wheat present in Messrs NEAVE and CO.'S FARINE adds greatly to the value of their Bread. It is RICH also in the ALBUMINOIDS of NITROGENOUS constituents of food Which are INDISPENSABLE to the formation of BONE and MUSCLE. "Messrs NEAVE & CO.'S Wheaten Meal and FARINE are WELL FLAVOURED, EASILY DIGESTIBLE and NUTRITIOUS aliments." SOLE AGENTS FOR PENARTH— 371J. éfkí Sons9 ARCOT STREET AND PLASSEY STREET.