Skip to main content
Hide Articles List

9 articles on this Page

Advertising

Advertising
Cite
Share

't I've just called in to thank you for the recipe. My husband and children were delighted with the "Duchess Buns" of which you spoke last week and I was surprised to find how easily they were made. Have you any more good recipes ? Yes, I made such a pretty dish from a "BirdE;" recipe yesterday, and it is simply delicious. This is it: Jelly and Blanc-mange. I packet of Bird's Crystal Jelly Powder, and I packet of Bird's Blanc-mange powder. Method: Prepare the Jelly as nsnal. *oar i*to a quart mould and when ready stand In cold water until set: then make the Bird's Blanc-mange and allow it to cool at least half-an-hour. When ready pour it very gently on to the top of the Jelly, having wiped over beforehand with a clean wet cloth the inside of the mould. Let it thercrnchly set. aM turn out in the ordinary manner. At the cost of t rifling extra trouble this akth U still more attractive when made with several invert of BUmc-Xantc 011' Jellv. according to the above method. Be sure it is Bird's Blanc-mange and Bird's Crystal Jelly or you will not get that fresh fruit flavoar which is the secret of success. There are 2 packets Bird's Blanc-Mange Powder In the 4d. and 4 is the 7id. box. Bird's Crystal Jelly is ia 24.. 34d. and 6id. packets. C,9

YR ADRAN GYMREIG.

Barddoniacth.

----.-----------Nodion a Newyddion.

Advertising

IMountain Ash District Council

"Change" at Aberaman.

[No title]

Advertising