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FARM AND GARDEN. l

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FARM AND GARDEN. l Seed-Time. March is the great seed-time for most farmers. This year, in all probability, finds a larger acreage of uncropped tillage land at the commence- ment of March than has been the case for many seasons, and this means that the work to be done, if possible, during the next four weeks will be even greater than usual. Among crops which will come for sowing and planting this month are oats, barley, beans, peas, grass, and clover- seeds, parsnips, carrots, and potatoes. All things considered, early planting is to be preferred, for if the season proves propitious generally, the prospects of a good return are increased. Should the weather prove dry axtd hot in April, many seeds fail to germinate, and this is often the cause of bad crops of clover and mixed grasses. Tares and cabbages for summer and autumn use should also be sown, and gaps be filled up in cabbage fields intended for early summer use. Grass-land intended for hay should be cleared of stock, and the droppings be scattered, in order to ensure a more even growth. Old and New Metiwcls. Some farmers still persist in sowing their wheat, although the climate and soil are not at all suit- able for the crop. In fact it would be cheaper for them to buy their wheat or flour of the corn mer- chants, and grow green crops in its stead. These men seem to go on growing wheat because their fathers and grandfathers grew it before them, ignoring the fact that wheat was then probably double the price it is now, More attention to dairying and calf-rearing would pay them far better in the present day. Poisonous Plants. It is about this season every year that so many disastrous cases occur among farm animals from eating poisonous plants and shrubs. A few hints may save losses. Gardeners and others outside the farm should be careful how they dispose of poisonous refuse, such as trimmings, &c. In the dead of winter, when scarcely an atom of green vegetable food is obtainable, and when animals are not over par- ticular what they take, it is doubly necessary to see that temptation is not put in their way. Some animals, particularly in-calf cows, will eat dead branches and plants even in summer, when abundance of fresh green herbage is within their reach. Many shrubs are pruned at this season, among which may be mentioned yew, laburnum, rhododendron, and probably common laurel as being poisonous. Doubtless yew is the cause of more deaths than any other shrub. Trimmings from trees are often carelessly thrown aside ands forgotten, and months after when the branche are withered animals eat them and suffer accord. ingly. Yew is not very deadly in its results when taken in a green state, but when withered often proves fatal. The laburnum is whoHy poisonous, especially its seeds in pods. Many farmers allow these trees to grow in hedgerows and plantations for the sake of their splendid bloom in spring, but the practice is to be con- demned. Dairy Cattle." Dairy cattle should now, for the most part, be in full milk, and whenever the eaiiy batches of calves have been fed for the bLitcher-33 is not uncommon in large South country berds-cheese- making will soon be in full swing. At this season only a second class of cbeese is made, as the night's milk is entirely robbed of its cream. This system is to be recommended where large numbers of cows are kept, Since it teduces the out. put of butter at a time when prices are falling, and enables the dairy farmer to send out 41dad of cheese which is useful if consumed before it becomes too old. The drying winds of the past week have been favourable to farmers about to commence sowings of spring corn, and the return of frost, while unpleasant for human beings, has not been keen enough to injure the growing wheat in England. The price of English wheat has been steady at the majority of the markets, including Mark- lane, where, at the February price of 33s 2d per qr., sales since March came in have increased from 1,481 to 2,976 qrs. With respect to foreign wheat, the week's changes are merely fractional and local. The Liverpool market, on Friday, was Id per cental dearer on the week, but London refused to endorse the ad- vance. Scotland has been against sellers; Edinburgh and Glasgow quoting barely previous prices for foreign wheat, and 6d decline on American flour. Ireland, on the other hand, reports a rise in foreign wheat of 2a 6d per ton at Belfast and Dublin. The spring corn trade shows three markets Nearer for barley, 15 firm, 12 weak, and two cheaper, so that it is evident this branch of business is in a rather un- settled condition. London, for English barley, is firm, and the average shows 9d improvement on the week, though with reduced sales at the advance. Oats show three markets dearer, 13 firm, six weak, and one cheaper, and are, therefore, in the country, rather firmer than barley. At Marlc-lane the average shows a fractional decline of Id, bnt sales have increased. Maize has been dearer at nine markets, firm at eleven, weak at two, and cheaper at two. London is 3d dearer on the week, and Liverpool is also dearer on spot.-Mark Lane Express. The Garden. Another spell of winterly weather has for the time being put a check upon outdoor work, but it is not likely to be of long duration, and as soon as the change comes ivy on walls may be cut in close with the shears. Ivy is sometimes used to form edgings round large beds, and when well kept a dark-green band between the grass or gravel and the flowers his a very good effect. It is a good plan to pass the shears over now or shortly, cutting away all old foliage, as the old leaves if left will have a weather-beaten appear- ance in comparison with the young foliage. New edgings of ivy may be planted any time during spring, and if pegged down close the plants soon get established. The present is a good time to trim neglected shrubs. The main crop of onions may be sown any time during March, but in most places the earlier in the month they are got in the better, as onions require a long season of growth. To grow large onions the land must be in good condition, and the plants must have plenty of room, and in dry weather they must be helped with stimulants and the soil kept fairly moist. The Spanish gardener makes little channels among his onions and irri- gates his beds. All seed potatoes, of early varie. ties especially, should be in a light position now to get the erowareyes etrosg* The main grop of celery may be sown about the middle of March. Sow il and sweet marjoram for early use. faint *pd tarragon will bereqnired now. Bow parsley and chervil. Open-air mush- room beds may be made up uow, choosing a cool spot under a wall where the full force of the sun will not reach them. Mushroom beds should be made close to the north side of tehe wall, the beds being made up in succession. through the spring, and the temperature kept right by warm cover- ings so long as they are required. Window Gardening. Inside the window there will he in the bulbs a good display. Tulips, hyacinths, narcissi, freesias, and scillas will now be flowering freely. Place a little moss over the tops of the pots. Green moss is a great improvement to most plants; it checks evaporation, and keeps the soil cool in summer. To make an effective display there should be an onuuusutal stand or table to group the plants on. If -the stand is placed in the centre of the bay window and prettily ar- ranged with ferns and bulbs the effect will be very pleasing. If its wants are studied a little there is no fern better for room culture than the common maidnn-hair. It is difticuJt to Jail, and if at any time it gets too much water, if the supply is withheld it lOOn recovers, and starts afresh from the bottom.. uu*ture of maiden- hairs and tulips or hyacinths or ary other of the common

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