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NUTRITION NOTES. On using to best advantage. J ill has caused us to investigate scientifically just why BRN Bird's Custard is so much more nutruious than the pint Bp g £ g of milk with which it is prepared. 23 .flul We have learned that although milk is one of our Ell very best natural foods, it gains no less than 25% in -Raj strength-giving, body-building nutriment when it is m used to make Bird s Custard. |g: .Bk| Everybody knows how rich, creamy, and delicious g|jjj a Bird's Custard is. A leading scientist has proved ihat ■51 it possesses in carbo-hydrates and proteids very much |p?G more than is contained in an equal weight ot milk alone. j§|| ra| Therefore Bird's Custard is good for youngsters and vfcj Htl good for grown-ups. Irel help out the sug^r ration, cook fruit and puddings without sugar. ESS ■5jfl Serve with Bird's Custard, which if made with two good t&blespoonfula S& S-0 of sugar, is sufficient sweetening. fvutritious I Bird S Nutritious g v ? s NEXT WEEK WILL BE WAR WEAPONS WEEK. ÐON FORGET TO BUY BONDS AND CERTIFICATES. K. McLean, Portmadoc.

Ueyn Tribunal.

PORTMADOC.

CORRIS.

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ITowyn Sessions.

PWLLHELII

Merioneth Appeal Tribunal.

HARLECH.

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Carnarvonshire Tribunal.

j Lleyn Council. I-

BLAENAU FbSTINIOG-

CRIOCIETH.

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