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OUK LETTER BOX. DIETARY REFORM. T- the Kt.it'-ir of the Monmovthshire Merlin). SiF;,—T\e ■public Journals hive from time to time published ab' >.n. I eloquent arguments and discussions in reference to th•; prospects of our coal supplies, and we have ha. I p.minted out to us very forcibly the press- ir.g need of some reform in the present extravagant C30 of that important item in the list of the natural fcrc es that hido to maintain our commercial superio- "i*y, Of more essential importance even than the ■eal question to the well-being of the community, inasmuch as Ley affect not commercial interests on'y, but the health and morale of our ever increasing population, the food prospects of the future may well ',e thought to demand our anxious concern. It seems to be a law of civilisation and political pro- gress that almost every advance brings with it great 't-cal concotn-'tant evils. Few political economists would hot venture :o regret such a measure of reform as the repeal of the Corn Laws, or regard it as anything bus an unmixed good; nor are there very many amongst ordinary thinkers who would deny its bene- ficial influence in promoting those interests usually soiGprehended uuder the term—national—trade, com- merce, weaitii, population, international communica- tion, &e. Yet it is undeniable that with all these advantages, it has indirectly been productive of some grave eviis,^ WLueh are beginning to assume threaten- ed proportions, ind which are far more real than ap- parent or recognised. With the gradual, but constant, rise in the wages of the labouring classes, consequent on the impetus givDn, by the triumph of free trade principles, to com- mercial enterprise, there has been a corresponding in- crease in whai are called the luxuries of life. As regards the mass of the population this increas- ing luxurioiT3uess of living is displayed most con- spicuously ia the consumption of intoxicating drinks and flesh food. The consumption of flesh food amongst all classes, of course most extravagantly by the rich, nr.s within the last few years reached an almost in- credible figure. For one family that thirty years ago was able to supply itself with flesh food all the year round, probably some twenty families are now in that position. I; will be said that we have reason to be thankful that this is so. True, in so far as it is signi ticant of a more prosperous condition than heretofore of a constanly-increasmg proportion of the commu- nity. If, however, we take the trouble to look a little below the surface of things, it will be found that this general craving for flesh food and for stimulating drinks, its legitimate concomitaut—is one of the most potent causes of the impoverishment of those who are oomironiy exiled the labouring classes." A large proportion of the wages that would other- wise have >H;en set aside for more real wants—both bodily and mental-is at present devoted to the batcbers- shop and the public-house. Hence, in a seme not very different from Juvenal's, that iutes- tatn, senaetus"that utter destitution which too :n- jr.ently is the lot of their families after their "breadwinner" has been taken away. Of course the fonsumotion of rlesh food is not the s le cause of the low level o: Lhe English working-classes but without doubo it is a powerful factor in themaintenauce of such low level. Vaste oi pecuniary resources is only one aspect of the question. To iieet the ever-increasing demand, the market is supplied by means the most artificial and unnatural. Not only is the enormous crowding and packing of cattle, imported often from far distant t'Ort:-—the terror, and deprivation of all food for in- definite periods, and defective or rather, in most cases, no ventilation—and even, in a less degree, their tran- sport by rail at home, a fertile source of mischief in the shape of cattle-plagues, murrain, &c. but the very breeding of the home produce is forced and un- natural in the highest degree, and so productive of a variety of diseases, in the first instance to the victims ot the insatiable craving, and afterwards (according to the unsuspected testimony of our scientific authorities) to the human consumers themselves. The foot and mouth disease may be ultimately traced with much iiityI probability to forced and premature breeding. Only recently, apropos of the mortafity amongst the cattle at th" annual Smithiield Show, when so many of the animais were killed off on the spot to prevent loss to the exhibitors, an eminent scientific authority (Dr. A. Carpenter/ wrote to the papers to warn the public against the danger of feeding on the tlesh of animals thus subjected to the possible con racting of all kinds of maladies, and asserting such feeding to be (together with the neglect of sanitary laws in our towns) one of the. most productive sources of the disease so rife in our densely-crowded town populations. The mis- ohief from this cause is none the less real from its secret, and often unsuspected agency. The amount of diseased or putrid meat consumed by the poorer classes would be simply incredible were we not assured of the fact on the best authority, and j the sure evidence of statistics. Dr. Simon, in a re- port to the Privy Council, states that one-fifth of the meat purchased in this country is diseased and Pro- j lessor Gamgee, the well-known veteruinaty surgeon, rep irts tuat, "in all large towns more than fifty per cent, ot cow3 kept die or are slaughtered diseased j The came authority asserts that sausages ore extremely perilous, for it is weil known that the iess respectable sausage-makers think no meat too bad to make up in this deceptive way, provided the Hastiness can be (lis- guisoU by spices and condiments. Scarcely a day passjs without record in the newspapers of large quantities of :neat seized and condemned in the mar- kets by the sanitary inspectors as utterly uotit for human food. How many thousands of 11113 are thus legally condemned, and how many more may escape the inspectors in private esrablishmente and by reason of the m^at being not sufficiently putrid to subject it to legal condemnation, is a matter unpleasant to con- template This is the sanitary side of the question. It will be only necessary to refer here to one or two amongst the many names of authority who bave give evidence in the economic aspect of the subject. In lSo-i some very extended and elaborate investigations were COill- pleled under the sanction of the Privy Council, the results of win ;h were published by Government in Dr. S imou's sixth report, as medical officer 011 public health. The enquiries were specially carried on by Dr. Ed war. I Smith, F.R.S., under the direction of Dr. Suctm, and related mainly to the Food of the poor labouiing classes of England." Dr. Smith ex- tended this inquiry into Wales, Scot-land and Ireland. From his highly-interesting report we learn some most instructive particulars as to the comparative food sta- tistics of tb t Jour divisions of the IT iire(I Kingdom, to which it is possible only -,t, refer here. England (in which by far the largest UlIount of flesh is eaten) ap- pears to Ui the worst fed of these four divisions. "There was," says Dr. SlLith, "thel"a.str:.mountofnn- triment, the greatest variety of foods, the most costly selection of fa,1., the least quantity of breadxtuiTs ami milk, the urea*st quantity of sugars, fats and meats in EnšhurL" As for the comparative amounts of nutriment obtained by the same money, it is proved that Ireland obtains twice as muoh for tbe money as England W lueh people are the most healthy, on the whole, deed:* lid demonstration. That ilesh food is not so necessary as most people imagine i" shown, among other authorities, by the searching enquiries of Dr. Smith. I was desirous," he say. in the opinions of persons so cir- cums: auc* a* to the necessity for the use of meat, and w-x.li! 1 ir.et with a thoughtful and intelligent, labourer I ask xl the question. The answer generally was that they should like to have more of it, hut it was not neces.vi.ry either for health or nirenyt-h." Wbbuut attempting even to refer to the numerous scientlliv and medical authorities who have conceded the fact or die, at least, equal value of vegetable diet, or to enter upon the physiological arguments, it must be enough here to quote the dictum of 30 eminent an authority as ihe father of political economy, Dr. Adam Smith. '"It may indeed be doubted," he says, whether batchers' meat is anywhere a necessary of life, Grain ..o-i other vegetables, with the help of miik, cheest, a ad butter, or oil when butter is not to he had, it i> known from experience, can, without butchers' m-at, afford the most plentiful, the most wboh.aomc, the most nourishing, and the most invigo- j rating diet. Decency nowhere requires that any man shoul; eat butchers' meat, as it ill most places requires that hi should w--ar linen shirt, or a pair of leafier shoes. rt 't, Sue, y these: facts seem to call for someoort "t re- form i our present system of diet. Dietary tie- formers, however, (it is well to add) arc not so •■lie- j sided, and inaccessible to the logic of present tacts and to the conviction as to the necessity for much patieoec in dealing with so gigantic a subject as they are sometimes represented. They do cot expect :1:1 inund ate correc ion of the evils they deplore. They Wiii !.i content if they can induce the public to ex- amine the principles of Dietary Reform without pr«- judice auti with a real desire to do something towa-ds mitigating in arty (legree, the present indubitable evils j if, above ail, they can induce the rich to lead the way in the practice of this species of ?elf-denial —if living upon the rub variety of vegetable food is, in point of fact a'.d experience, really to forego any pleasure. Is it i.eccssary to suggest to the rich how they may do so:, -jthing to inaugurate these desirable reforms't That, i. i Hie ..rst place, evea without abstaining alto- gether from iicsh food they may at least enormously reduce the present rate of cons 11 nipt ion in their house- hold by the exercise of more control over their cooks and butlers, at present iu the enjoyment of almost unlimited liberty and immunity in their dealings with the butcher's, poulterer's, and other establishments and, in the second place, that the ladies, at the head of households, might with considerable advantage in every way, pay a little more attention than heretofore to the vegetable department of cookery. If any of your readers care to study at length the subject thus slightly touched upon, they would do well to procure some of the instructive and valuable publications of the Vegetarian Society, obtainable at its 91, Oxford-street, Manchester. They are as cheap as they are instructive and besides the monthly organ of the Society, The Dietetic Re- former," price twopene. I would especially recom- mend "Fruits and Farii)acca-the Proper Fruit of Mau," edited by Professor Newman, price one shilling Again asking the earnest attention of all classes of your readers to this important subject, I beg to sub- scribe myself, Yours, &c., A DIETETIC REFORMER.

---------ABERGAVENNY.

CHEPSTOW.

THE FATAL ACCIDENT OX THE…

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