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- PRICES OF THE WEEK. 4

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PRICES OF THE WEEK. 4 LATEST QUOTATIONS FROM FAIR AND MARKET. Farmers' markets have undergone little chance on the week. Grain values have become steadier. Cattle have sold quietly. while sheep and pige have maintained recent values. The Board of Agriculture corn averagee for the week ended December 3. 1910. showed an advance of 7d per quarter in wheat and 3d in o;Lts, but a fall of 3d in harley. j Weather conditions have been very stormy, 1 with tine and mild intervals. BRITISH CORN AVERAGES. I The Board of Agriculture have issued the following statement, showing the quantities sold and average price of British corn per ] quarter of eight bushel?, imperial measure. J as received from the inspectors of corn ] returns in the week ended December i.jvi t Pursuant to the Corn Returns Act, 1 British Corn. QuantitiesSold. Average rrice. QtsTr™- s. «• I WliMt 67,231 3 30 b B*rler 189,603 2 £ 36 7 C*t» 25,629 6 f°_J Comparative statement for the Week in each of the years from 1903 to 1909.- c: ( orres- Atera?* Price. pond in? YV'«ei in Wheat. B»rler. °»ta- V. d. ». d. I.. 1903 ;6 7 23 2 15 9 1904 30 4 24 4 16^ 1905. 28 6 i4 7 JV 11 190 6 26 1 24 1 17 4 190 7 34 7 i7 1 ° 190 7 34 7 i7 1 18 ° 1*38 32 7 W 2 4 1909 33 3 £ 6 1 17JL-. For the purpose of the above averages the of corn are converted into tie equivalent, ot 4801,bs. per quarter of wheat, 4001bs. of barley, ;on d olSlbs. of oats. GRAIN. Wheat has ruled steady on the week. English at Bristol was from 29s to 33s per I quarter. Quotations at Ross ranged for white from 3s 8d to 4s 2d per bushel and red os 6d to 3s lOd. In London whites were about 29s 6d to 35e, with reds from 28s 6d to 34s 6d per quarter of 4961 be. Foreign quotations are firm-Xo. 1 Northern Manitoba 37s 9d landed, Australian 37s 6d to 3Ss landed. Corre- sponding figures were quoted at Newport. At Gloucester new British reds were 29s to 32s 6cl per quarter, and whites 30s to 33s, Russians 1 37e to 37s 6d, and new Manitobas 38s. At Hereford new English grain was quoted from 3s 6d to 46 per bushel. Barley has been quiet. Ross quotations were for grinding 20s to 22s per quarter, malting 268 to 30s. Hereford valued were from 2s 6d to 3s 9d per bushel. Foreign grinding barley at Bristol was about 18s. Odessa in London was 178 9d ship, and was quoted at 17s 9d at Gloucester. Oati) have remained eteady. At RoBs whites were 16s to 188 6d per quarter and black 15s 6d to 17s 6d. Bristol quotations for new Irish black were about 16s 6d. In London Plates were 13s 10Jd ship. Values at Newport were steady. Gloucester values were from 17s to 20s for white and 16s to 19s 6d for black At Hereford new black were about 2s to 2s 4d per bushel. Maiy,e has shown an easier tendency. Plate at Bristol was about 21s 6d and Bessarabian 23s. London quotations were 20s 10id ship for new Plates and 218 ship Odessa. At G loucester Plates were 21s 6d and Bessarabian 23s 3d. CATTLE. Cattle have been a slow and slightly easier trade. The strikes in the coalfield are evi- dently having an adverse effect on business. Barreners at Talgarth made from cio to £12. yearlings £7 to L9. eighteen months steera £ 9 to .Ell. cows with calves X14 to L17. Best beef was from 6d to 7d per lb., cow beef 6d, and veal 7d to 7id per lb. Best beef at Usk was 6?d to 7Jd, and secondary about 6|d p lb Cows with calves made £ 12 to £ 16, ,V fa to £ 12, two-year-olds £ 1j. ifflT «,ld well at New. Jitta-Emlyn. maktnE from £ 7 for roojjft aniiial- "P to £ 19 for good steerS' ,°ld I fat cows were from £ 7 to £ 12 12s. CalveB were 3*d to 4d per lb. (live). Tat cattle were »4« to 32a per cwt. (live). Beef sold from 6d to 6d per lb., veal 7d to 8d. and cows with calves £ 11 to £ 18. At Llandyssul calves were 3id to 4d per lb., heifers and bullocks 28s to 32s per cwt., fat bulls and cows 25s to 27a (live) weight). Yearlings were £ 7 to £ 9 two-year- were 3*d to 4d per Ib, (live). Fat cattle were 24 to 32a per cwt. (live). Beef sold from 6d to 6d per lb., veal 7d to 8d. and cows with calves XII to L18. At Llandyssul calves were 3id to 4d per lb., heifers and bullocks 28s to 32s per cwt.. fat bulls and cows 25s to 278 (live) weight). Yearlings were X7 to X9, two-year- olds £9 to JB11. cows with calves LIZ to 916, and old fat cows E12 to R15 each. At Here- ford best bullocks and heifers made 6d to 7d per lb., medium 6d to 6id, and fat cows 5d to 5;d. The highest priced bullock made £23, a few others making up to L20 and X22. Veal was about nd to 8id. Cows with calves were from X12 to L18. Chepstow prices were-best beef 71d to 7!d per lb., second quality 6d to 7d, and veal 8d to 81d. At Cow- bridge fat cattle made 64d to 7id per lb., calves 8d. and cows and calves X-14 to £ 19. At Bristol prime beaets made 60s to 62e per cwt. and secondary about 56s to 58s. Store cattle were steady. Milch cows sold from £20 to 42t for best and L14 to £ 17s for secondary. In London Herefords and Devons made 4s 8d to 4s lOd per 81bs.. polled Norfolks 4s lOd to Ss, runts 4s 4d to 4e ad. Shorthorns 4s 2d to 4s 6d, Irish 4s 3d to 4s 6d, fat cows .3.9 4d to 3s 8d, and heavy bulls 38 2d to 3s 6d. Calves 5a 2d to 5s 4d per 81bs. Milch cows made from £18 to £24 per head. At Birmingham best Here- fort, tatehed 7ii per lb.. Shorthorn. 7d to 71d, bulls and cows 43d to 5id, and ealves 8d per lb. At Cardiff (Roath) Market little live stock was offered. Prices were nominally -Herefords 6!d to 7d per lb., Irish 6d to 6id, fat cows 5d to 6d. and calves 8d to 8id. In carcase best sides of beef miide 5|d to 6 seconds 5ld to 5gd. best hinds 7d to 7icl seconds 6|d to 63d, and 5d Best beef at Newport made 6d to 7d per lb., seconds 6id to «Jd. Irish 6d to 63d cows ^d to 54d and calves 7d to 9d per lb. Beef at Nestb w" from nd to 73d. and veal 8d to 9d. Cows with calves at BuiJth Wells made zE14 to £18. bafreners £ 10 to L13, yearling bullocks £6 to 18, two-year-oldfl Ell to zCI3, eighteen months £9 to Ell. Best beef 6d to 7d per lb., cows 5, per lb. Veal was 7d to 8d per lb. At Carmarthen monthly market fat cattle sold from L15 108 to £21. cows with calves L15 to £ 20 yearlings C9 to 111. SHEEP. Sheep have maintained a steady trade. Wethers at Talgarth made 6d to 7d per lb., ewe 5d to 5id. and lamb 7d to 8d. Wether mutton at Usk made 7d to 8d per lb., ewe about 61d, and lamb 7,d to 8d per lb. Fat sheep at Newcastle-Emlyn were 2d VI per lb- Uve weight and lam be 'ft (live). Similar prices ruled °\d t f„„,l while best wethers made at Llandyssul up to 3|d per w lb. and lamb 7^d ton8d ?er tb B^st black-faced or Kerry ^«.toW.h3P2 to », Ra.dnor «. to 29s. and Cardi's up to 12s to 16s 6dL Best Down wethers at Bristol made pd per lb prime 7Jd, heavy 7d, ewes Sd to Sld. and lamb 8d to 8Jd. Wethers at Cowbridge fetched 7d to 8d per lb., and lambs 8d to 8Jd. Store ewes were 24s to 38s. Kama at auction sold from 2gs. to 6gs. In London Down tees were Sf; 4d to 5s 8d per 81b6., half- hreds 4s 8d to 5s, Down ewes 3s 6d to 3s lOd, half-breds 3s 4d to 3s 6d per Bcore, lam be 5s 6d to 6s. Wethers at Birmingham fetched 7td to 8id. ewes and rams 5d to 6id per lb. Cardiff (Roath) Market prices were 7!d to 8d for wethers and 5d to 5M for ewes. Lambs were 7d to 7jd per lb. Wether mutton made 7d to 8d per lb., ewe 5d to 5Jd, and lamb 7d to 7id. At Newport wethers made nri to Sri, ewea 5d to 6d. and lamb bd to 8Jd. Wethers at Hereford made 7d to 7Jd. ewea 5d t" 6d, and lambs nd to 8d per lb. Lambs and fat sheep at Whitland made 6!d to 7d per lb. PIGS. Pigs have ruled fairly firm on the week. At Talgarth cart pigs sold from 18s to 22s each. porkens 6d to 7d per lb., and baooners about 6d per lb. Sows with litters at U«k 1 were from £ 6 to £ 10. strong stores 35s to 45s « each, three months 25s to 30s, and weanere 1 Ws to 23s. Heavy porkers sold about 10s 6d 1 t/> lis per score ^.nd light weights lie to lie 6d. if Porkers at Newcastle-Umlyn were 7« 3d to 7s 9d I per score (live). 9s 3d to 9s 9d (dead), and 1 weaners 14s to 17s each. At Llandyssul porkers 3 were about 7s 3d to 7s 6d per score (live), weaners 13ti 6d to 196, and best three months about 20s to 22s each. Small pigs at Lampeter, were from 17s to 26s each. Fat porkers were 7s 9d to 8s 6d per score. Pigs were & riuiet trade at Buiith Wells, carters making 8f; to 22s each.. Pork was 6d to 6d per lb. Porkere at Chepstow were from I I f; to 12b 3rl per soore and baeoners 10s 6d to lie. Baconers at Bristol were about 10s to 105 6d per score and porkers Its to Its 6d. Porkers at Cowbridge made from its 6d to 12s 3d per score and baconere 10s 6d to lis. Small stores were from 13s to 28s each. Bir- mingham prices were 10s 3d per score for baeoners. lie to 12s for porkers, and 9s to 9t; 6d for sows. Few pigs were on offer at Cardiff (Roath). Quotations were nominally—sma-ll porkers 12s to 12s 3d. middletweights Its 6d to 11s 9d, baeoners log to 10s 6d. sows 8s to 8s 9d. Porkers at Newport were from Its 9d to 128 6d per score, and baeoners 10s to 10s 9d. Hereford porkers made about 6d to 6id per lb. Baconers were about 5;d to 6d per lb. At Neath porkers made up ito 12s 6d per score, baeoners 118 to Its 6d, and small stores from 16s to 36s each. HORSES. Cart horses at Talgarth soid from jC45 to £ 65, secondary animals iE30 to £40, cobs zElS to £28, and ponies X8 to £14. BUTTER. Butter on the week has ruled easier Cardiff quotations are—Irish creameries 109s to 112e, stored 106s to 110s. factories 92e to 102s, choicest Danish 117s to 120s. Cork prices on Wednesday were—firsts 97e, seconds 88s, and fresh from 87s to 99s per cwt. London prices were—Danish 116e to 117s. Country market prices have ruled as followsNarberth, cask Is to Is OJd, fresh Is to Is Id; Whitland. cask Is to Is Old, rolls Is Id to Is 2d; Llandilo, cask IB to Is Old. fresh Is 2d to Is 3d; Haverford- west Is to Is Id; Carmarthen, cask Is ld to Is 12d, fresh Is 2d to Is 3d; Rhayader, Is Id to Is 2d; Monmouth, Is Id to Is 2d; Hereford, Is Id to Is 3d; Hay. Is Id to Is 3d: Talgarth, Is Id to Is 3d; Builth Wells, Is to Is 2d; Ross Is to Is 1d; Abergavenny, Is Id to Is 3d; New- castle-Emlyn Is to Is 2d; Llandyssul, Is to Is 2d; Lampeter, Is to Is 2d per lb.; and Brecon la to Is 3d per lb. CHEESE. The demand for cheese has been of a fair character. At Newport on Wednes- day there was a, moderate supply and a good inquiry. Caerphilly sold from 58s to 65s per cwt.. fancy dairies 66-3 to 68s. and Cheddars from 56-3 to 70s. Cardiff quotations were- Caerphilly 60s to 66s, Cheddar 60s to 73s, and Canadian new 55a to 58s 6d. In London

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