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ao..;;;;:j CU&KENT AGRICULTURALI…

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ao. j CU&KENT AGRICULTURAL I TUPiUS. TBir AGR'COT A" OF TEE "FIELD. I A Fortnight since I hazarded the opinion that the wheat crop for Great Britain would amount to at least 30 bushels per acre this year, and now find fchis conclusion confirmed by IIn estimate in the Farmer and C'bimber of Agriculture Journal of j Monday last, founded oil the returns of451agri- CUh urll I correspondents, in introducing which the eÕÏtOl observes:—" Our returns from 451 corre- spondents give us an average of 11 little over 30 bushds per acre, showing two bushels per acre « n Hvera«e year." As the agricultural rptnrne show the qrtnntity of tllnd under wheat. this year to be 2,87d 477 acres, •lie tofcil rerflisatio-i of our home crop available lor seed and sale would be 10,040.134 quarters. It '1VilJ probably be remembered that a higher esti- mate than this was made about it fortnight since On the faith of 294 returns of a similar cliaractei, ^llocted by the Kngli.«li agent. of M. E*tienne, who Publishes an annual volume on the crops of the ^•'icL The over-average of the wheat yield was 8lven as high'a* 12 per cent., in thi-< estimate, and it was ca' ulated that the total realisation would Amount to about eleven million quarters. The fact of the wheat crop of 1884 being con- siderably over an aveia^e is gen ral;y admitted, the only point at all in dispute being the extent, of the surplus—is the crop 5 or 6 per cent., or 10 or 12 per cent., over an average? The majority of 'hose entering into the inquiry have up to the Present adopted the former hypothesis, and I have fone alonif with them, but 1 now feel bound to Collfe."s th t the brilliant weith 'r and successful ^•gdtlierinjts of the past fortnight are calculated to *Her somewliat the data from which inferences ^'ere draw n at i hat period. The laid crops have cut up with little or no ^>»age having been sustained through having been storm-beaten, and thtre is such an entire ahsence of biight and mildew that these circum- •tances are alone calculated to add two bushels per aCre to the average yield. Further, bemngin reco||«otion that wheat in such a summer as the $r«sent. always yields better thin its promise, I 'hould not be at ail surprised to find 32 bushels per aCre acknowledged to be the avenge one after tiie crop has been tested more by threshings. I have no doubt many remarkably fine wheat l»avt» been noticed tills year. By far the ^n"st I have seen are those of a new varie'y ■Messrs. Webb and Sons, the Queen's s -edsmen, ol ^ordsley, Stourbridge, are bringing to perfection ilieir seed farms. It is calied Webb's Known c:iil\nt Wheat, and not at *11 mis-named, as the eais all from six. to seven inches in length, with froln 90 to 100 Corns in each or a gieat many of tbetn. ( High time does it seem that farmers should con- fer mast attentively whether there is anything hI the principle that by continuous and persistem } !1"ctIQÐ all our varieties of grain can be ill) ?l'oved, not only in quality but in yielding power 011 instance, Messrs. Webb's own trial ground" Wlow that by taking the finest ears from the dviest crops one season after another the head or 611 grain iuny be increased Very much in six. 'l1ù made to yield about three times as I1lUn. Sf'insas when cultivated in the ordinary w iy. Whitt I want to know is have farmers in their I °wn fields taken the necessary pains to test tilt Validity of these conclusions? Tliey could ven do so, and although, I suppose, few of thein ^Uld tike the trouble of raising their own see.. 001'11 in home nursery fields themsi Ives, it wouli Pay them well to sow nothing but selected pedigre. 5**3 corn, although compelled to give a guinea i bushel for It, if by doing so they could raise thi forage produce ol their fields even three or foui 1si»els per acre. liut I believe if a farmei one of Webb's selected varieties in one part ^afield and ordinary seed wheat in the other produce of the former at harvest time would h nigh double that of the latter. _"ll>e agricultural correspondent of the Mornimj I made a grievous mistake when he describe e cheese factories as being dead as a door nai!> l' ■"ofpssor Sheldon has taken up Ihe cudgels in then I ^h*lf, and states that, so far from being dead, all lth which he is acquainted in the Midland Coun- ties are in active operation. Further, he is quite I ^'ain two of them are worked at a good proht 'bd the only one about which he has any doubts ^'sht have done better but for the fault of the Managers themselves. I It swms cheese-making has revived rather than jWterwise recently in England. At Chester Fair lit week the pitch is represented as having been II' ^Ut SO tons, yet. the bulk was disposed of at ^ces ra nging from 54s. to 6& and the highest ^SUre realised w;is 70s. Now I must confess that should prefer abstracting the cream by a cream selling the butter at about Is. 6ii. Per iv r «• rather than making Cheshire cheese and ^ling it fit 56s. per cwt. But perhaps it may b- ^etter to do even this than make a bid quality *Hter from sour cream that would be worth onlj I loj. per lb. very good prices have been made at the s pedigree Siiropshire flocks during the past 0l"^Qig!a The highest price realised for a ram etos to have been at Messrs. Bradburne's sale at ¡ P^piace, Lichneid, where "The Rector," bred b_\ ^^P^n Townshend, which took first prize in tin °~shear cass at Shrewsbury, was let for the for 210 guineas. Mr. Joseph Beach's '• Duk> ::>f which won third prize in the same elaol' Shrewsbury, was let at the Hatton's sale to Mr Lovatt for 135 guineas; and at Messrs. Coxon' j '9.1. on Friday, the 22nd inst.. one of the shearlings for ISO guineas. •The averages made by the leading Shropshire have been very good. Mr. Joseph Beach'« 'ains was £ 28 16s.; and that of Mr. J Evans, th £ t0n> 2d. over that amount. Not a few ot eewes have also realised well, those of the last- ^e'Uioned breeder averaging £ 8 14s. 6d.; while at e"srs. Coxon's sale t he highest priced pen of ewes Ibl\d", 10 guineas per head, and several of the j •era made between six and seven guineas each, j The question was asked in a London journal [ ^ntly how it liappens that fanners increase their ¡ ^eages of wheat if that grain can no longer be ¡:ro\o by them at a profit? The question arose OUt of agricultural returns which give the wheat ^'•♦•aae of 1883 as 2,613,102 acres, and that of 1884 j. 2,676,477, an increase of the latter over the of 63,315 acres. But com paring this year's heat acretijje with that of 1882 there is a decrease of 327.483 acres, and everyone well acquainted 'Ctically with farming knows that, the crop of at )eer was exceptionally small in bulk owing to tbe tniserable seeiting season experienced in the (,Juin of 1882. The area appropriated to whea: "ivation does very greatly decline, and is likely \10 so still more in future; but the crop of 1883 much smaller than it otherwise would have i n but for the fact that very little seed could be intotlie ground until Feb'U lry, whereas,owing the more than usually favourable period for 'ting in wheat last October and November, it s a temptation to ftll heavy land fai m^rA to crop much of their land as possibt" in consequence of heing found in prime condition for seeding. Uglily nece-sary does it Seem that such facts *'lf>uld be known to prevent outsiders from form- ^If false conceptions as to the increase in wheat. of the present over the last year. •A.t Sudbury the other day certain prizes were girded for dair y cows which should be offered by "W-lvole of the agricultural societies in the kind- f)th, including the Hoy..1. A prize of jElO was Olfered for the pair of dniry Shorthorns that should ^6,d Jie largest proportifrfi of fat in their iniik « ,2e of similar amount to the pair that should <3uanl of milk; and a £10 prize v the pair that should ghe most milk in winter, t If it can be proved that the extension of dairy i 'I'ing forms the almost only available bridge b}' ''°h the oommonality of the farming community- | 11 get over the deep, broad gulf of agricultural Session, more prizes for dairy cattle ought to b>- ^^led, and more classes organised for them at J 0l*a. This would be a good means of educating ,&ll farmers as to the immense diff in t h.> 1 yield* of cows, although requiruig similai ^^tiiiea of food.

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