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WELSH MOUNTAIN SHEEP.

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WELSH MOUNTAIN SHEEP. BY MORGAN EVANS. (From the Field of August.9th, 3873.) It is quite unnecessary to prove the very ancient origin of the Welsh mountain sheep. Their claim to being an indigenous breed in our island is undisputed. With black cattle, they formed at one time the pjincipal stock of the Celtic race in the mountainous districts of Wales. At one time they must have been the only sheep both on hill and plain, on heather clad mountain and sunny vale, from Anglesea to the Bristol Channel, from the Severn to Cardigan Bay. As the more fertile lowlands became cultivated, and free and undisturbed communi- cation took place between Wales and England, the small ancient breed in these places became crossed with the larger kinds introduced from the adjoining counties, or have been entirely supplanted by them, and at last driven before advanced agriculture into the poor hilly soil and mountain ranges of the Principality where they still linger. Leicesters, Cotswolds, or Downs are still to be found on all fertile and well cultivated farms in the country. On medium and poor soils in ex- posed places a cross of these with the Welsh mountain sheep is commonly seen ;whilst in the realms of gorse and heather, stretches of barren common, and the cottier tenements on the hillside, the ancient breed still holds sway, living on scanty food, rearing hardy lambs, and producing the sweetest mutton known to the palate of the epicurean Englishman. Although there is a slight difference in character in the mountain sheep of separate districts, they were doubtless originally the same breed, and have the same common origin. Attempts have been made to divide them into two distinct classes, but the variations appear to be those only natural to accidental selection or to the effect of soil and climate. A minute description of all the peculiarities of these and the different modes of treatment to which they are subjected is not possible in the space allotted to this article; we must therefore at present be content with a general view, although the Radnors will hereafter have a special notice to themselves. The Welsh mountain sheep are principally white faced, but some have rusty brown faces, some speckled and others grey. The males are horned, the females generally hornless. Sometimes the ewes have very short horns, and occasionally have these appendages large equal in size to those of the rams. The poll is generally clean—but it is not uncommon to find rams. with a tuft on the forehead, and also very woolly on the scrotum. These latter characteristics are considered by some breeders valuable indications of vigour and hardi- hood. As no great care, however, is taken in breeding these sheep, specimens of all the above variations in horn, colour of face, and amount of wool on the fore- head may be found on the same mountain range, and even in the same flock. The head is small, and carried well up; the neck long, and the poll high. The tail is long and the rump high, and the shoulders low; the chest narrow, the girth small, and the ribs flat. They have all the character of a wild, active breed of animals, suited to scanty herbage on rocky slopes and precipitous hillsides. The average weight of the store ewes is about 71b. per quarter They feed slowly, and the wethers, when three years old and fat, weigh from 91b. to lOlb. per quarter. The ewes are not prolific, producing generally but a single lamb on mountain land, where one lamb is enough and two would be too many to nurse properly. Both improved keep and crossing with other sheep are found to increase the number of twins. The average clip of wool is about 21b. The quality is usually fine, but in some districts it is coarse and mixed with long hairs about the neck and along the back of the animal. It is well known that wool is greatly effected by soil and climate. Continued ex- posure to cold and to the most severe winds tends to change wool into hair. The difference in quality of wool appears to be due to position and locality in which the sheep have been bred for generations rather than to any separate origin, for in all other features the Welsh mountain sheep is alike in all localities. Even in the same county, Cardigan, as mentioned by Youatt, the wool in the northern parts differs from that of the more southern parts of the county. The wool on the Pembrokeshire range of mountains adjoining is par- ticularly fine, and in much demand by the local weavers, who formerly were the only purchasers of wool that were known in Wales. The manufacture of flannels and woollen cloths was until recently an importamt branch of the industry of this country. At that time all the woollen goods used were what is called home made." The ordinary rural farmer walked and slept in woollen goods grown on his own sheep; the coat on his back, the blanket on his bed, were the natural produce of the farm. The spin- ning wheel could be heard humming once a year for weeks in his house preparing blankets for his bed, dresses for his wife, or petticoats for his daughters. He knew nothing of English broadcloth. Corduroy and fustian breeches might be indulged in, but all else the good man wore except his boots and hat, were made from the wool of his own sheep. The cloak, gown, iacket skirt of his wife and daughter, were of like material, and there was no dealing in hosiery in the shops for the stockings of the family-black or grey- were spun and knitted in his own house. A weaver with a hand loom lived in every village, or a small Water mill in a glen close by converted the home-spun yarn into flannel or cloths. The dyes used were few- black, blue, or red. Red shawls, or whittles, as they were called, were formerly much in use; and a goodly array of the female peasantry clad in these is said to have dismayed the French when they landed at Pancaer £ r'mrCTbe agricultural tourer and hi. » arms, xne a 200ds. The servant maids at fairs eveTnow bargain for one or two pounds of wool along even now Dargai The wool is converted into with their ftn(j iB generally the only clothes or bedclothes, M magrriage, and these not being made of shoddy, last with care a lifetime, not being made of shcxiay, population being The stockings worn, muCh used for making invariably black, and blackbei g hold a f8W black greys for other purposes in the herd. The sheep are thought an ac^ul^t'°?1 wet black lambs, Welsh mountain sheep occasionay g benefit and a few black ewes are generally kept tor t derived from their to which wool was does seem strange, with all tne fcQ increa8e the put, no effort appears tc ^av^i se of a somewhat weight of fleece^ even at pe uifjite of coarser fibre. Wool, nowever, r the females—at least they had th fam?ly use ot all used in making woollen fabrics for family use. The counsel of the gentler sex, who Dreyaji did not exactly suit their tasifce w0" » f, loca{ It must also be considered that, until y » weavers were the only purchasers of wool known to th? Welsh farmers, and they of course patronised that wool only that made goods of the quality best suited to their limited machinery, and that would make flannels of a kind most called for at the country fairs and markets, where their stalls are invariably found. The Welsh mountain sheep are good nurses, and rear the lambs well. They are often sold from the western counties of Wales to go into some of the English counties for breeding fat lambs, and they succeed well when crossed with larger breeds of sheep. On exposed farms of poor soil in Wales they are frequently used for this purpose, or a cross of these is kept, the mountain ewes forming the original basis of this stock. The sheep are crossed with Downs or Leicesters, or with any large mongrel strain, and again recrossed with the mountain sheep if necessary, all depending on the class of sheep the farm is best suited to carry. The real mountain sheep are sold as wethers at three years old. The cross bred come to earlier maturity, and the produce of these are sold as lambs in the May, June, or July fan-N. In makine the first cross with the mountain ewe, a cross- bred small ram a little bigger than themselves is us^, always selecting males with small heads and hardy constitutions. The rams might be too large and of too good a quality, the consequence being much difficulty in lambing and tender lambs unable to stand the wind, rain and cold A friend of mine, one of whose farms is on high land, writes and says: "I have used the cross- bred mountain ewes, the largest I could get, which when fat would make lllb. to 151b. per quarter. I used them for years, and will go back to them again, I helieve, this winter for lambing. My sheep are too good for my poorest land. These little ewes were by for the best nurses I ever had, and four-fifths of them brought twins by small-headed South Down rams, the lambs weighing from 81b. to lllb. per quarter at the fair on July 10. I exclude almost every horned ewe from the flock. Many of the diminutive little ewes had the lambs by their sides much heavier and bigger than themselves. Ia the winter time, just before lambing commences, the farmers on the mountain side bring the sheep down into their small inclosures, and, in addition to the grass the sheep consume, they are given small quantities of hay or oats. The oats are always given in sheaf; the mountain sheep would not know what to make of clean corn, and would not look at it. AH the lambs kept tn stock as ewes or wethers are shorn in July or August, when they are weaned the mothers are milkers for a month or two, and butter is made of the milk, or it is mixed with skim milk to make cheese. Milking sheep, however, is becoming less common evsry day, and where I remember the practice being almost universal twenty years ago* 'it is hardly known at tba present tune. The jnunf Vidih &mmv ecooomieal and- pf small mean* he usually i% lads iki noutaiMtfnKa good bMù for his- future > flook. The-ewee ere bought cheaply in the summer and autumn moaths.sfter tb«r laudJi have been weaned oraold. By otntimkeft-draw- ing Witt* larger atiinttls, heatltet establishes paving if not a fashionable <3** of sheep^wW^Td that are thrifty in ««ekiQg food, a?d which wlwkffled die weU. The improved stram is alwo<* »»v»riaUy commenced and oontiwwd by tin pvokmi lambs. AgedHambs seldom or aewr eWhangahejnds. Lamb mus in Wales,just as yearling b»dism*ftnt«sr. land, are supposed to get more vigorous oiepnng ttean older sires; and twins are said to follow the younger nuns more frequently than those of a riper age. When brought into the inolesures, these sheep are found difficult to keep within bounds. Fences such as are usually found, low stone walls, turf banks, or haw- thorn and hazel hedges, are as nought to these wild creatures. A purchase of ewes at a fair to-day spreads in the direction of the four winds to-morrow, unless extreme precaution be taken, and the secrets of their whereabouts is sometimes found to be the house-tops of neighbouring cottages. To prevent their marauding proclivities—for no professional shepherds are kept— they are bound with fetters—" lonkers," as they are called in some parts—made of woven rush or hempen fillets. These extend from the fore to the hind leg, leaving the extremity of each limb from twelve to eight- teen inches apart. Sometimes an occasional sheep— the ringleader of the flock—has a fetter on each side; and if putting them on in the usual way be not found sufficient to stay the wanderings of the wicked one, both fetters are crossed, from the forefoot on one side to the hind foot on the opposite side—and it is surprising to see how they go about even under these difficulties. Attempts have been made to supersede the sheep in their native mountain homes by Cheviots and other breeds, but the change has not been found to answer. No sheep suit the mountain tops of the country as well as the indigenous breed, and the most profitable on the lower ranges of poor soil and waste lands are a cross with the native stock. Welsh mountain sheep are likely to hold pre-eminent sway in their strongholds at high altitudes for many generations to come, and as long as the geological structure and climatic influences of the country remain unchanged.

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