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Agricultural. The Agricultural Gazette says A North Lancashire corrcspondfii supplies us with satisfactory explanation of that non-incre.ise of the :i-grieu!tural population which successive census returns reveal. The decrease of the 1 agricultural class in England may to some extent be attri- buted to the introduction of farm machinery—threshing, mowing, reaping, haymaking, pulping, and turnip-slicing machines. The greater part of these are now in general use, not only on large holdings, but almost on every farm, from thirty acres upwards, th oughout the country. Be- fore the common use of these machines. which are now re garded as an indispensable part of the equipment of a farm, all the uses to whi«"-h they are devoted were per- formed by hand labour. By their aid the holder of a few acres, who kept but two men-servants, is now enabled to work his little farm with the assistance of a boy; and whatever his acreage nEY be, the agriculturist is enabled to dispeose with a proportionate amount of manual labour. Some years ago, in the districts of North Lancashire and Yorkshire, where the time of hay and grain harvest varies a little, the harvestmen used to go in large companies from one county to the other and a farm of 500 or 600 acres required from fifty to one hundred additional hands to get in the harvest, the time employed varying from a fort- night to a month or six weeks, according to weather, and every room and acailable outbuilding was brought into re- quisition as a lodging. Those drones of harvestmen are now things of the past, and by the aid of machinery har- vest operations are usually now completed in a very short time. The old .adage, "As one door shuts anoth' r opens," has had its application here. North Lancashire, from an isolated agricultural district a few years ago, is now be- come one of the most important iron-mining and iron-pro- ducing districts of the kingdom, and the agricultural labourer, driven from his legitimate employment, finds better wag-s and shorter hours of labour at the mines and the bLst furnaces. The above-reasons for the decline of the agricultural population apply with equal force to the: counties of Yorkshire, West- moreland, North Lancashire, Cumberland, and some of the border districts of Scotland. At the re- cent agricultural hirings, held in these counties, the following have been the average rates of wages paid for the half year —Hest rr.en, 213 to JElG second class. JE9 to Ell; boys, C4 to EG ;-first class women, kG to X10 second class, X5 to XS-(-Iomestic servants, ranging from girls of s' xteen-m!ii,is of all work-to experienced cooks, varied from E4 to £ 1"<); to this, of course, is added a good dietary, all found by the master. The food in farmhouses is plain, but of the best and most substantial kind break- fast of good milk porridge, and bread and cheese—bread and cheese and beer in the forenoon—substantial meat and potato dinner, with pudding and read and cheese and beer—supper of milk porridge, and bread and cheese, or, very frequently, bread and meat (cold from dinner) and beer tea on Sundays. On these terms the utmost diffi- culty is experienced in procuring farm servant*. It is thus only that the agricultural labourer can be kept in the fields and home-teads of the North. Hw much easier is it not to account lof the phenomeuon of t reduced agri- cultural population in the South, where agricultura' wages are so much lower. It is a curious illustra> ion of the way in which an en- grossing subject gathers food fr m eve. Y quarter, that a recent article in the Daily Neics on the census of 1871 ends in a discussion of the Sewage question as its proper issue and conclusion. The population is more and more massing itself in towns. Rivers —the natural drainage system of the country—are thus becoming mote and mo, e polluted. The town which robs the country of its power for cultivation robs it al-o of one great means f its tertilitv. Man, the best "f.ir.n stock" in the world, is, by the force of cireuinstances, being mo e and more turned to wasteful and even to mischievous account. The water supply of our great towns is being perfected- the water-closet is everywhere adopted, and the sewerage of house and street is carrying valuable manure to waste—and the whole evil is growing with the growth of population and of improved town management. Meanwhile the hopes of those who imagine that fro u the ton ot sewage winch, in ordinary circumstances, proceeds every ten days from each member of a town population, it may be possible to precipitate the small quantity of fertilising matter which it contains, so as to ouain a soli(I manure suitable to ordinary farm management, have been aroused by the announcement of a company using Dr Forbes' patent for this.purpose. A phosph,te of alumina, insoluble, and therefore useless in its natural condition, has been found in large quantities in a West Indian island. This is decomposed by sulphric acid, and the mixture of phosphoric acid and alum thus obtained is passed into the sewage as it flows from the mouth of any town drain. The alum, decomposed by the lime in the dirty water, throws down its clay, and this flocculent precipitate carries with it all the suspended matter of the sewage, which is thus clarified and dismissed i n a clear and an apparentlyclean condition. Moreover, to the stream in which the mixture of alum and phosphoric acid flows to mix with the sewage, a small trickle of milk of lime is added and this unites with thephojphoric acid, and the neutral phosphate of lime, in extremely fine division, also falls, and thus helps both to hasten the precipitation of the sewage and to increase the value for agricultural purposes of the precipitated material A sediment composed of the mud of sewage, to which twenty to thirty per cent. of phosphate of lime has been added, is a valuable manure, and though it has beenhitherto true that the mud of sewage as thrown down by the "A. B. C." and other precipatating processes has been of little value, yet now that the precipitant contains a large quantity of phosphate of lime, it is probable that sewage mud may have a considerable marketable value. If this resalt should be obtained along with a purification of the sewage, enabling it to run with impunity into any stream or river course, it woa'd certainly be a fact of great importance towards the achievement of a satisfactory plan of sewage utilization. Unfortunately we are not yet able to say that it is. The effluent water goes off clear, but not necessarily—and indeed, not probably-clean. Unless some result very different from all hitherto known results of alum precipitation be in this case obtained, the effluent water, though clear, will not prove to be clean-it will be still putrescible. Containing organic matter in solution, this will putrify in hot weather, and the nuisance will not be abated. We fear, therefore, we are no nearer, even yet, to the achievement of any success in sewage purification by precipitation. The only plan by which sewage can be utilised at the same time that it is purified, is by offering it to the roots of growing plants. They will feed on its filth, converting it into useful food, and the water will thus go from them purified. The supremacy of sewage irrigation, including within its single agency as it does all the methods, whether of treatment by mass of earth or treatment by intermittent mixture in the earth with air, or treatment by bringing to bear upon its contents the influ- ences of the various chemical substances which the soil contaim-at the same time that all the while the main and leading agency of using the filth directly as plant food i in full ope, ation-seems to be more and more established. Every other scheme results more or less in failure. This alone has always been more or less a success, and towns, large and small-Norwich, Bury, Chelmsford, Croydon. Norwood, Worthing, Reading, Merthyr, Birmingham, Blackburfl—are being gradually driven to its adoption. In this way ultimately, we may hope that some return may at length be made by the town to the country for that process of depletion and exhaustion which, our census .returns show to us. have been for so long a time in con- stantly increasing operation. Sir W. Jones. Bart., in responding to the toast of the Successful Cattle Exhibitors," at, Norfolk, said :—" We may divide the pastures of Norfolk into two categories. The rich pastures in Marshland and in the valleys will grow shorthorns extremely well, and there I have often found specimens reared; but I do not think that your light land grasses would enable you profitably to breed shorthorns. Fat them we can, and better than any other people in the wo'Id, because we know better how to use turnips and cake. But it is quite a different thing to breed animals upon thin and wiry grasses. Moreover, I do not think it would be possible to satisfactorily breed shorthorns upon our upland farms. You would have to keep a succession of vetch crops growing in summer, for somehow a cow will have succulent food or she will not give her calf the milk which it requires. Where a county has a speciality, where it has a particular class of stock that bears its name, that is known to be found within its borders, and is ;1 marketable commodity which elsewhere obtains an advanced price, that stock ought to be'culti- vated. If 0'11' Norfolk stock becomes fashionable, as I believe it will-if it be taken up by the high and mighty —and the Prince of Wales intends to have one of the principal herds in Norfolk,—we may depend upon it that many people will come here for bulls and cows, and we shall drive a profitable trade, which, after all, is most im- portant. I think we should not do well if we were to dis- pense with the prizes we give to cattle and sheep. The use of prizes is that by competition it affords persons who want animals, either male or female, the opportunity of knowing where to find the best, and the best will achieve supremacy, for to that buyers will resort. Therefore I say that if any of these shows were dropped it would be- come a question as to where the best Southdowns, home- breds, or shorthorns could be found, a great advantage would b taken from the purchaser, and a man would not get the profit he deserves for the care and expense he has bestowed upon his flock or his herd. I all altogether opposed to the removal of the rewards now given for the successful breeding and rearing of animals, because I am far from thinking that we have yet reached perfection. I am a great believer in Darwinism; I think that you may modify an animal to almost anything. I will just throw out a question to be solved by the next meeting, namely, who will tell us of a plant that will give us a good crop of hay, and afterwards a sure crop of wheat. We know that if we have a good plant of clover we get a good plant of wheat, but then we do not get a good plant of clover afterwards. There is also a nut which I will give the members of Parliament to crack. The farmer and the labourer both produce genuine unadulterated goods but the groceries bought by the one and the oil- cake and manures purchased by the other are sadly adul- terated and, therefore I suggest to the hon. members around me that they should find out some means of check- ing this state of things. It is checked in America, where adulteration is made a penal offence, the consequence being that the oilcake there is worth k2 a ton more than the English cake. Many of you would not object to buy a ton of American cake without seeiog it, but would not like to buy a ton of English cake without seeing a sample

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