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CLEARED FOR". SEA.

ENTERED INWARDS

HINTS FOR THE HOM&

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HINTS FOR THE HOM& HOW TO CARVB. Vfci eanring-knife must be very sharp, Ml and diouJi be held firmly in (fc# dish should not be too far from the VAto should always accustom himself to do the Wit when sitting. Remember that the midcDI AMI of a fish ia generally the best, and in help. ty it avoid breaking the flakes, for that wui pn a mangled appearance. In carving, hotw MMl anybody the outside piece unless you ■S pwforr it. Remember tbafc all carving, 67<m m poultry and birds, depends more on skill thae h. By observing quietly you can iMfly acquire a knowledge of joints and of the 'MMM of carving which a lit He daily praotie# •0 apeedily convert into dexterity. In arrang. ■If a plate never put one piece of meat a* 8181ier. but tide by side.

A GREASE-REMOVING PASTE.

A LITTLE FUN AT HOME

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