The Swansea Gazette and Daily Shipping Register

Swansea Harbour OFFICERS— General Manager, Statutory Har- l hour Master, and Collector t W. LAW of Rates j Assistant Collector of Rates—GEO. JONES WbarHnger—D. R. MORGAN., Traffic Superintendent—H. T. RANDELL. Telegrams, LAW, SWANSEA." releohoce— Harbour Office National No. 13 Corporation 13 Dock Master, North Dock 883 South Dock „ 584 Prince of Wales DOCk „ 590 Mumbles Lighthouse. 6036

North Dock. Dock Master D. G. DAVIES. o Ada 66 Cremmer, Sliarpne33 Bala s 1814, Williams, Kherson Bretagne 210, Conedal, Mortagne Culzean Castle 147 Hughes, London Clara 1123, Bjorkmann, Preston Cape York s 181 McQuarrie, Limerick Flying Foam 84 Collings, Antwerp Fulton s 610 Falck, St Malo Irene 71 Lee, Bridgwater John Ewing 95 Norman. Watchet Kitty Ann 48 Chugg, Barnstaple Lizzie Ellen 84 CoppaeK, Dublin Marie Eugenie 37 Allen, Bridgwater Maria Reid 76, Codd, Wexford Margaret West 79 O'Connor, Plymouth Pearl 91, McLynn, Chatham Peter James 79 Silvey, Gloucester Precursor 71, Tope, London Robt Brown 99, Hewitt; Britonferry Rosabelle s 92 Coppack, Queensferry Sir Walter s 297 Winscombe, Bristol Supan Yirtery 99 Davies Waterfoid William Balls s 1595, Kennedy, Ghenitchesk WoodcocK 34 Darby, Milford ARRIVED January 1pm G Player s 242 George, Rouen AiBlaby s 1726, Campbell, Rosario Maroon s 907, Bordland, Glasgow January 2 a,m. Princess Sophia s 196, McGilvray, Cardiff Dalegarth s 1434, Storm, Stockton January 1 p.m. Nil January 2 a.m. Deux Charentes s 810, Vignol, Toulon -SALL,El»

South Dock. Dock Master W. COCKS. Advance 99, Clements, Gla^ow Annie BrocKlebanK 96 Roberts, Yonghal Condor fe 375, Rasmmsen, Villagarcia Congress s 697 Dabbert Rouen Dorothy s yt Boardman sea Elakoon 605, Gromoss, Risor General Lee 141 Stafford, Scbull Gauloise V'9 Braind, Morlaix Hero (yt) BoDd, sea Hannah Croasdell 141, Holt, Chatham Budiksvall a 724, Haelquist, Budijisvall Jessie 90 Gill, Plymouth Le Scorfi s 305 Jean, L'Orient Louise Marie 164 Bervi-, Etel Linn O'Dee s 282 Bie, Treport Normandy p s 261, Combe Nanine Agh-e 167, Cobeleac, Redon Osprey (yt) Parsons, Barry Peterborough a 298 Hannah, Poole Pauline 8S Coyec, Quimper Fete) burg = 492 Grew, put back damaged Bival 100, Lamey, Falmouth Sunlight s 227, Dawson, Milford Theory s 173 Mitchell, Whitehaveu Traveller 166, Truscott, London Telemaque 156 Ocrine, St Nazaire Unterweser No 18 859 Gerdes, Liverpool Victor 141 Nagle, Youghai Vivian (yt) Shea, Port Talbot Vera 153, Mj>ind, Bristol Wilham 1 I. Crannan < Zaima 318 Tobiassen, L'Orient ARRIVED January 1 p.m Start s 341 Olsen, koaen Rowi-na s (97 Falkrer. Manchester Destiny 36 Bushmen. Minehead Aisene 147 t'endu. Belie lIe Denif Papin 98 Leroy, Sables Victorine 78 Le forester, Lannion Burton B 344 Rees, Rouen Otra s 494 Laanunn, Rouen Agra s 62 Jones, Bristol Cheapside s 752 Collin, Caen January 2afm. Teviot a 443 McMillan, Cardiff The Ladv Belle s 99 Coruish, Port Talbot Johannis s 687 Lecuw, Nantes Ravonia a 277 Tildsby, Bristol SAILED January 1 p.m. Nil January 2 a,m. Solway Prince s 98 Gwens, Greenhill Oak s 80, Keenan, IN ewry Agra s 62 Jones, Bristol Gransha s 486 Roberts, Rouen

Prince of Wales Dock Desk Master T. GRKEN, e Amiral Exelmans a 3144, Gens, Avonmouth AJoIf s 485, Konigsen, Bristol Ben Clune s 1334 Campe, Eordeaux liotnia s 723, Paaske, Liverpool Chattield fe 1904, Bunt, Port Nolloth Camille s 501, David, Caen C lara Mennig 1015, Rheberg. Preston (JelosR 1415, Brandt, Newcastle Duche33 or York s liHS. Storm, Antwerp Dunsley s 1254, Roper, Bordeaux Eppleton s 575, Evans, Grimsby >T.JB Fides s 1211, Faggioni, Genoa Flavian s 1387, WoodcocK, Lilerpool Kansas City s 1481, Franklaod, Bristol Llandaff City s 1193. Fitt, 3r:stol Michelangelo s 1534, Aicardi, Leghorn Nitor k Jr80, Peragalla, Savoua Phonix 8 1276, Larsen, Tilt Cove Rocio p 80?, MacKay, Britonierry Talaveva s 1155, Cronberg. Nantes Trevairack s 1343, Beale, Bristol Trafalgar s 996, Samuel Rivadeo ARRIVED. Jan 1 p.m Corneille s 1408, Baron, La Rochelle Ta-so s 1120, WatKins, Newport Thetis s 208, Young, Port Talbot Jan 2 a.m London s 929, Bom, GreenocK Azira s 682, Traasdahl, Manchester Hildas 649, Sanderson, Compbeltown Hero s 667, Vadstrad, Rochefort Tudor s 670, Higgins, Honfleur Tayeraig s 126, Finlay, Cherbourg SAILED Jan I p,m Vadso a 757, Paulsen, Copenhagen &c Skrim s 275, Christoffersen, Vigo &c City of Liverpool s 657, Tyrrell, Hamburg Jan 2 a.m Sjostada 655, Bjorngaard, Barcelona Franciska Fischer s 364, Holtz' La Pallice Edward Williams s 471, Wilyman, Rouen

I Vessels in River. (j Ki!dare s 1549, Davidson, Aidrossan A hertawe, dredger, Pa idon Lynx (tug hoat,) sea Tanrus's barge 30. Wilson, Milford

Graving Docks. ——— CUMBRIAN DRY DcK-No. 1. Ossian s 97, Thomas, St Brieux CAMBIUAN DRY DOCK-No 2. CAMBRIAN GRIDIRON C NIL RAL DRY DOCK Juno s 825, Owens, Bristol CENTRAL UAKC JERSEY DRY DOCK. l JERSEY HARD VILUEBS DRY DOCK GLOBE DRY DOCK. PRINCF OF WALES DRY ONE* Wilhelm Colding s 930, Kurtzhale, Antwerp PHCENIX DRY DOCK SWANSEA MERCANTILE DRY DOCK

TIDE TABLE KOK -JANUARY 1 HIGH WATER. TIME. HEIGHT ONCItLS. Dav if I b <es South Uay* and N Dock 1 1 ock A.M^ P.M. I A.M. | P.M. A.M. I A.M. P.M. ( F "1 F ITF I I Friday. 0 50 1 24 26 0 26 8 28 0 I Saturdy 1 55 2 27 26 5 27 6 28 5 3-Sunday. 3 0 3 29 27 4 2S 5 29 4 4s Monday. 4 2 4 29 28 5 29 3 30 5 5 Tuesday. 5 2 5 25 29 2 '29 9 31 2 tiWeduesdy.. 5 55 6 12 29 8 30 0 31 8 7;Thursday.. 6 4O 6 55 SO 0 30 1 32 0 7;Thursday.. 6 40 6 55 SO 0 30 1 32 0 8 Friday 7 21 7 33 30 0 29 9 32 0 9 Saturday.. 7 57 8 9 29 8 29 1 31 8 1C Sunday 8 29 8 42 29 0 28 4 31 0 11 Monda 9 3 9 lo 28 4 27 8 30 4 12 Tuesday. 9 35 9 60 27 8 26 9 29 8 13 Wednes. 10 1u 10 28 26 10 25 8 28 10 14 Thursdy. 10 49 1] 12 -'5 9 24 8 27 9 Lt Friday. 11 37 24 11 z6 H 16; Saturday. 0 4 0 35 23 11 >4. 6 25 11 L7;Sunday. J 8 1 39 23 u 24102511 ltS,Monday 2 15 2 45 24 9 26 0 26 9 19 Tuesday. 3 21 3 47 :!6 5 27 8 28 5 20 Wednes. 422 447 is 3 29 4 30 3 2: Thursday. 5 22 5 43 3u 0 30 9 32 0 i2 Friday.. • 6 15 6 35 31 5 32 0 33 5 23 Saturday.. 7 5 1 25 32 9 32 9 34 9 24'Sunday. 7 52 8 10 33 3 32 9 35 3 25 j Monday 8 35 8 56 32 1032 0 34 10 26, Tuesday 9 21 9 42 32 l 30 11 34 1 27 W"ednesdayil0 6 ty 26 30 10 29 5 32 10 28 Thnrsdiy..ll0 48 il 13 -9 1 27 4 31 1 29 Friday II 40 -7 2 ..29 2 30 Saturday j 0 10 0 43 8 25 9 a7 8 S^Sanday j 1 19 1 54 24 10 25 5 2b 10 j j i_ The height of Tide up the river at the Pottery blidge is 13 ieet less-, and at Hafod Works & Middlebank 16 feet 6 inches less than on the Cill at the North Dock Half-tide Basin.

NICfc DISHES. OBUM AND MUSHROOM AU GRATnt. RO the flesh from a crab and take the same amount of mushrooms, cleaned, peeled, and aiinced. Pot a couple of thin slices of onion in some melted batter on the fire, and when slightly browned itir in a little flour, adding sufficient cream to make a thick sauoe. In the meantime, boil tww Mgi hard, remove the yolks, and pass them •trough a sieve. Add these to the sauce with a little lemon-juice, the minced* mushrooms, the flaked meat of the orab, and stir well for tomm minutes over the fire. Then fill the shell of the entb with the mixture. Sprinkle over with fiiM breadcrumbs, pour some melted butter over tht top, and place at once in the oven. SCALLOPED FISH.—Take any remains of boibd flth and flake it finely. Then add to it the same toantity by bulk of breadcrumbs, and half tile quantity of stewed tomatoes. Moisten ?,'db well- boaten eggs., add pepper and salt, And pour into a well-buttered fireproof dish. Sprinkle liberally with breadcrumbs, mixed with finely>grat«« theeee, pour a little melted butter over the top. aDd bake in a moderate oven for about twenty- lYe to thirty-five minutes. STBWKD LEG or BEEP.-Cut 21b. of leg of belt tar more) into neat pieces. Put it into a stei*- #*n with some sweet herbs, one onion, tira MOYes, one carrot, one turnip, half a-head ci mleij, some black pepper, i pint of beer, and nffioient water to oorer. Skim the liqiof. Add to it half a-head of ready-boiled celery oat ID dioe, one or two boiled carwts and turnips, a little cayenne. Thiok«o some of the liquor with Ik little flour. Boil for a few minutes. Add a "Ade Tarragona or claret. Remove the wmfwt carefully. Lay as much of the meat as 1011 re- Quire in the sauce, and serve in a deep pie-disk. FBOUAGX A LA CBXMB AUX OLIVIS.-IBeS! OP ft fresh oream cheese in a bowl with suffloomit weam to moisten it well, and season with salt, Otyenne, and a few drope of lemon-juice. Take balf-a-dozen anall oliies, stone them, aad minoe finely; chop up the innermost stall of a Had of celery, previously washing it well, and work well into the oheese. Clean the larM I stalks of celery, and cut into three-ineh lengtlMk ViU tVif <rror^ of the^sfadks with tbs eh ease, aad