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e»L»SR)K'« PATENT PRESERVE!)…

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e»L»SR)K'« PATENT PRESERVE!) PROVISIONS. Protected by her Mojesty's Royal Letters Patent. TRICES OF PROVISIONS IN BOND. Stewed Beef 5d. per lb. Round of do 61,1. Flallk of do. 6 L,i. „ Ox Cheek Gid. „ 4 Tripe fiid. List oj Prices ot Goldner s Patent Preserved Provisions. MILK. s. d. GAME. s. d. Miik per quart 1 4 Guinea Fowls each 6 0 Ditto- per pint 0 9 Venison, Haunch £ ;j to £3. Ditto- per i pint 0 6 Vemsou.Hashed.pertb. 2 2 SOUPS. Ilnre, Roasted each 6 0 Heal Turtle per quart 10 6 Hare, Jugged per lb. 2 2 Mock Turtle 2 3 Partridges,roasted each 2 6 Ox Cheek „ 2 3 Pheasant, Roasted „ 6 0 Ox Tail „ 2 2 Grouse, Roasted- „ 3 6 Giblet ,,2 3 Ptarmigan, do. ,,3 0 Hare- „ 2 8 Black Game, do.- ,,6 0 Vegetable- „ 2 8 Wild Duck, do. t> ;J y Carrot „ 2 2 Rabbit, Curried, per lb. 1 8 Mulligatawny -• ,,2 8 Rabbits, with Onion Concentrated Gravy ,,3 4 Sauce „ 1 6 Chicken Broth ,,3 0 FISH. Veal Broth „ 2 6 Real W. I. Turtle, Cali- Mutton Broth „ 1 H pash and Calipee Hotch l'otch ,,2 2 t'ertb.106 Soup & Bouilli per lb. 0 9 Ditto Steaks ,,5 0 Do. from (3 lbs. upwds. 0 Salmon ,,1 0 VEGETABLES. Cod Fish "I 6 Green Peas per lb. 1 0 StetVed Eels •• o q Onions ,,0 10 Lobsters in Shell ,,3 6 Carrots and Gravy „ 0 10 Fresh Herrings ,,16 Carrots, plain 0 6 Yariiiouth Bloaters ,,1 6 Turnips 0 10 Cod Soutldt „ 1 6 Beet Koot „ 0 6 jSAUCE. Parsnips „ 0 7 Lobsters wr Sauce BEEF. per pint 2 6 Roast Beef per lb. 1 1 Ditto per 4 pint 1 6 SpiCed Beef "I 0 Oysters per pint 2 0 Rump Steaks Stewed „ 1 3 Ditto pw 4 pint j 3 Beef Aldmode ,,0 10^1 Mushrooms per pint 2 6 Gulyas Beef 1 1 Shrimps 2 0 Ox l'oiigue each 6 6 Tripe & Onions, per lb. 1 1 FRENCH DlSllKS. Russian Tongues, each 0 0 Beef, a la Flamande MUTTON. per lb. 2 0 Roast Mutton per lb. 1 1 Beef, a la Royal- ,,2 6 Roast Leg of Mutton ,,11 Ox Palate 3 0 Boiled Mutton 0loi Ditto Italian 3 3 Boiled Leg of Mutton,, 1 1 Ditto with Peas ,,3 0 Hashed Mutton- „ 0 104 Tendrons of Veal ,,3 0 HaricotMuttou- „ 1 1 Ragout of Veal ,,2 0 Irish Stew- „ 0 104 Veal Cutlets Jardiniere 2 0 LAMB. Ditto with Peas 2 6 Roast Lamb per lb. 1 6 Ditto Toinata ,,2 6 Roast Leg of Lamb ,,16 Ditto Italian 2 0 Stewed Lamb and Ve- Sweetbread per case (j 0 getaliles ,,1 4 Minced Veal- per lb. 2 6 Lamb and Green Peas- 1 4 Noix de Yeau ,,2 0 VEAL. Fricandeau 3 0 Roast Veal per lb. I 3 Calf's Tongue Sauce Iloast Fillet of Veal 1 6 l'iquante ,,3 0 Knuckle of Veal.. 1 2 Calf's Tongue with Stewed Yezil and Vege- Peas 3 0 tables „ 1 3 Ditto Smoked ,,3 0 Veal and Green Peas" 1 4 Mutton Cutlets, Tomata. 2 6 Veal Cutlets 1 ti Ditto Italian ,,2 0 Minced Veal ,,1 Dilto Jardiniere ,,2 0 Veal Collops 1 6 Ditto with Peas ,,2 6 Cales Head „ 1 1 Ragout uf Mutton" 2 0 Ditto and Bacon- „ 1 6 Lamb Cutlets, Jardiniere 2 6 Ditto Hashed, with Ba- Ditto Italian ,,2 6 eun and Drains" 1 6 Ditto Tomata ,,2 6 Call's Brains 1 6 Ditto with Peas ,,2 6 Cali's Feet and JcHy,, l l Leg and Shoulder of Curried "Seal ,,1 4 Lamb braised 2 0 PORK. Ragout of Lamb- ,,2 0 iloi-k Cutlet's per lb. 1 6 KidneySaute ,,2 6 Sucking Pig to 15 0 Pheasant each 8 0 Hams per lb. 1 4 Ditto Truffled 15 0 POULTRY. Partridge ,,3 0 Turkeys, Roasted or Supreme of Fowl Boiled each 7s. to 15 0 per case 12 0 Geese, Roasted each 9 0 Frieaseed Fowls, per lb. 2 6 Ducks, Roasted, each Duck and ileas each 6 6 4s. to 4 6 Teal en Salmi, per case 6 0 Ditto and Green Peas 5 0 Grouse en Salmi- 6 0 Fowls, Roasted or Partridge en Salmi » 6 0 Boiled, each 3s. 6d. to 5 6 Pheasant en Salmi 8 0 Dorking Capons each 6 6 Green l'eas » 2 0 Pigeons, Roasted, 2d. extra charged fori lb, per couple 2 0 cases on French dishes. Ditto and Green Peas 3 0 Grouse Soup, per quart 3 6 Pigeons, Steak & Gib- Superior Turtle Soup 15 0 lets for Pies,per case 3 0 Clear ditto ,,21 0 MADE DISHES. Julienne ,,3 0 Ragout of Goose, per lb. 1 6 POTTED MEATS. Ditto of Turkey „ 1 6 Potted Beef per lb. 3 0 Ditlo of Fowl ,,2 0 Ditto Veal- 3 0 Ditto of Mutton- ,,1 2 Ditto Giblets ,,3 0 Ditto of Veal ,,1 4 Ditto Tongues 3 0 Ditto of Lamb » 1 4 Ditto 11am » 3 0 Ditto of Giblets- ,,16 Ditto Shrimps » 4 0 Curried Fowls each 7 6 Ditto Lobsters 4 0 The above can be had in Canisters containing from I to 500 lbs. each. One penny extra charged for i ib. cases. These provisions are free from the objectionable gaseous flavour sù m uclt cerr- l,lained of in those preserved by the old process; and the very moderate price at which they are sold, renders them advantageous for Home Consump- tion as well as Sea Stores. Sole Agent at CAIIDUF—J. G. BIRD, Ship & Insurance Broker, pnd General Commission Agent.

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dFovtiQn Jfittrlltgeitcr.

.. Caletibar

GLAMORGANSHIRE AND MONMOUTHSHIRE

7' PRICES OF SHARES IN CANALS…

, AN ACCOUNT OF COAL AND IRON

---BRISTOL RAILWAY SHARE LIST.