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tz 4k c C L, a 1 "4 PATENT…

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tz 4k c C L, a 1 "4 PATENT PRESERVED P.tOVISIi)\S. Protected by her Majesty's Royal Letters Patent. PRICES OF PROVISIONS IN BOND. Stewed Beef 5d. per lb. Hound of do. 6Ad. Flank of do 63d. „ Ox Clie-ek 6^d. „ Tripe 6jd. List of Prices of Goldner's Patent Preserved Provisions. MILK. So d. GAME. a. d. Milk per quart 1 4 Guinea Fowls. each 6 0 Ditto- per pint 0 9 Venison, Haunch f.3 to C5. Ditto- per 4 pint 0 6 Venieon,Hash"d,perlb. 2 2 SOUPS. Hare, Roasted each 6 0 Heal Turtle per quart 10 6 Hare, Jugged per lb. 2 2 Mock Turtle M 2 3 Partridges, roasted each 2 6 Ox Cheek "2 3 Pheasant, Iloasted „ 6 0 Ox Tail 2 2 Grouse, Iloasted H 3 6 Giblet „ 2 3 Ptarmigan, do. 3 0 Hare- ,,2 8 Black Game, do.- II 6 0 Vegetable ,,2 8 Wild Duck, do. a 0 'Carrot „ 2 2 Rabbit, Curried, per lb. 1 8 Mulligatawny 2 8 Rabbits, with Onion Concentrated Gravy II 3 4 Sauce "I ti Chicken Broth 3 0 FISH. Veal Broth „ 2 6 Real W. 1. Turtle, Cali- Mutton Broth ,,1 9 pash and Calipee Ilotch l'otch ,,2 2 per lb. 10 6 I soup Izz Iloiiiiii per lb. 0 9 Ditto Steaks 5 0 Do. l'roiu 6 lbs. upwds. 0 (ij Salmon „ 1 6 VEGETABLES. Cod Fish „ I 6 Green Peas per lb. 1 0 Stewed iiels "t U Onions 11 010 Lobsters in Shell i 6 Carrots and Gravy „ 0 10 Fresh Carrots, plain „ 0 6 i-ariiiulith tiluiters ,,1 6 Turnips ,,0 10 Cod Sounds It 1 6 Beet Root ,,0 6 SAUCE. Panaris „ 0 7 Lobster* for Sauce BEEF. per pint 2 6 tto.i-t L5eef per lb. 1 1 Ditto per J pint 1 6 Spiced Beef „ 1 0 Oysters per piut 2 0 Rum;, Stoaks Stewod" i S Ditto per A pint 1 3 Boef Alamode 010. 1 Mushrooms per pint 2 6 Gulyas Beef 1 1 Shrimps ,,2 0 Ox Tongue each 6 6 Tripe v, Onions, par lb. 1 1 FRENCH DISHES. Russian Tongues, each o 0 Beef, a la Flamande MUTTON. per lb. 2 0 Roast Mutton per lb. 1 1 Beef, a la Royal. 2 6 Roast Leg of Mutton „ 1 1 Ox Palate ,,3 0 Builed Mutton ,,0 10i Ditto Italian ,,3 3 Boiied Leg of Mutton,, 1 1 Ditto with Peas » 3 0 Hashed Mutton „ 0 10J Tenclrons of Veal 3 0 Haricot Mutton- „ 1 I Ragout of Veal 2 0 Irish Stew- 0101 Veal Cutlets Jardiniere 2 0 LAMB. Ditto with Peas ,,2 6 Roast Lamb per lb. 1 6 Ditto Tomata 2 6 Roast Leg of Lamb ,,16 Ditto Italiau ,,2 0 Stewed Lamb and Ve- Sweetbread per case 6 0 getables ,,1 4 Minced Veal- per lb. 2 6 Lamb and Green Peas- 1 4 Noix de Veau ,,2 0 4WEAL. Fricandeau ,,3 0 Roast Veal per lb. 1 3 Calf's Tongue Sauce Roast Fillet of Veal" 1 6 Piquante II 3 0 Knuckle of Veal II 1 2 Calf's Tongue with Stewed Veal and Vege- Peas 3 0 tables 11 1 3 Ditto Smoked ,,3 0 Veal and Green Peas 1 4 Mutton Cutlets, Tomata 2 6 Veal Cutlets ,,1 Ii Ditto Italian 2 0 Minced Veal II 1 6 Ditto Jardiniere- „ 2 0 Veal Collops 1 6 Ditto with Peas 2 6 Calf's Head „ 1 1 Itagout of Mutton" 2 0 Dittu and Bacon- ,,1 6 Lamb Cutlets, Jardiniere 2 6 Ditto Ibshed, with Ba- Ditto Italian 2 6 coo aad Brains „ 1 6 Ditto Tomata .,2 6 Calf 's Brains ,,16 Ditto with Peas ,,2 6 Calf's Feet and Jelly II 1 1 Leg and Shoulder of Curried Veal 1 4 Lamb braised 2 0 PORK. Ragout of Lamb- „ 2 0 Pork Cutlets per lb. 1 6 Kidney Saute ,,2 6 Sucking Pig 12s. to 1.3 0 Pheasant each 8 0 Hams psr lb. 1 4 Ditto Truffied 15 0 POULTRY. Partridge 3 0 Turkeys, Roasted or Supreme of Fowl Boiled each 7s. to 15 0 per case 12 0 Geese, Roasted each 9 0 Fricaseed Fowls, per lb. 2 6 Ducks, Roasted, each Duck and Peas each 6 6 4s. to 4 6 Teal en Salmi, per case 6 0 Ditto and Green Peas o 0 Grouse en Salmi- 6 0 Fowls, Rousted or Partridge en Salmi" 6 0 Boiled, each 3s. Od. to 5 6 Pheasant en Salmi ,,8 0 Dorking Capons each 6 6 Green Peas „ 2 0 Pigeons, Roasted, 2d. extra charged fori lb, per couple 2 0 cases on French dishes. Ditto and Green Peas 3 0 Grouse Soup, per quart 3 6 Pigeons, Steak & Gib- Superior Turtle Soup" 1.) 0 lets for Pies, per case 3 0 Clear ditto ,,21 0 MADE DISHES. Julienne ,,3 0 Ragout of Goose, per lb. 1 6 POTTED MEATS. Ditto of Turkey „ 1 6 Potted Beef per lb. 3 0 Ditto of Fowl „ 2 0 Ditto Veal- "a 0 Ditto of Mutton- 1 2 Ditto Giblets ,,3 0 Ditto of Veal ,,1 4 Ditto Tongues 3 0 Ditto of Lamb „ 1 4 Ditto Ham „ 3 0 Ditto oi Giblets- ,,16 Ditto Shrimps „ 4 0 Curried Fowls each 7 6 Ditto Lobsters ",1 0 The above can be had in Canisters containing from 1 lb. to 500 lbs. each. One penny extra charged for t ib. cases. These provisions are free from the objectionable gaseous flavour so much complained of in those preserved by the old process; and the very moderate price at which they are sold, renders them advantageous for Home Consump- tion as well as Sea Stores. Sole Agent at CARDIFF—J. G. BIRD, Ship & Insurance Broker, and General Commission Agent.

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