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_n_ 25,000 Sixpenny Sample Packets of CHOCOLATE FREE for fresh Purchasers of Suchard's "Ibis" Cocoa. Knowing that Suchard's IBIS Cocoa need only be tried once to be used always, the manufacturers have decided to present, gratis and post free, a sixpenny packet gratis and post free. a sixpenny packet of one of their well-known Chocolates (" Velnia," Milka," or Milnut ") to every fresh purchaser of a -1 -lb. tin of "Ibis" 4 Cocoa. This offer is made solely for the purpose of introducing to anyone not yet acquainted with Suchard's Specialities, a Coer)] and a Chocolate of superlative excellence. How to obtain the Free Gift. First purchase a quarter-pound tin of Suchard's Cocoa (" Ibis Brand) from your grocer. It will cost you 8d. Inside the round tin (just at the top) will be found a paper disc, which is here repro- duced. This disc vou should attach to the form at the foot of this announcement, which, after being sf&n* t P filled up, should X'Abe sent to Messrs. /Suchard- 33, King ff—William Street, li Q i !-C U A Q J L o n d o n E.C. I vw J A disc from Mb. V^T\tr«, c «A or I-lb. tin will do equally well. SlS C.Q&.j/ ;in "turn vou will receive a full sixpenny packet i,) bc L) o ii c of Suchard's well- fHovai inakes of Chocobte-" Vçlma," '•Mijj-rn,' or Miimit," » Y J;¿¿ are Given the Choice, but whichever you decide to have would, •ln the ordinary way, cost you sixpence. ■uc manufacturers firmly believe that the majority of those who thus try Suchard's Cocoa and Chocolate will be- come regular purchasers of these Speciali- ties, obtaining future supplies, of course, throvgh the regular channels of trade. Suchard's Cocoa ("IBIS" Brand). There are many good cocoas, but none that can compare with Suchard's (" Ibis" Brand). Suchard's is altogether more pala- table, digestible, and nourishing than any other cocoa made. It represents the very highest quality yet attained in coco(ts-)ioit need only try it to prove that this is so. Nor can there be any doubt about its economy for family use-a breakfast cup full, at full strength, only costs a farthing. Suchard's "Velma" Chocolate. Certainly the greatest achievement in Chocolate yet. In" Velma one gets the- real chocolate flavour. It tastes of nothing but Chocolate. Until you have tried Velma" you cannot really know how delicious Cliecolate-real Chocolate-own be. Suchard's Milka" Chocolate. Combining z purest Chocolate with genuine Swiss Milk, Milka "possesses all the good point of other Milk Chocolates, but it has this special advantage, it does not cloy in the palate, Suchard's "Milnut" Chocolate. A Chocolate with a most delicious hazel- nut flavour. This speciality has only recently been all the market, but has already achieved a striking success. It is a char- acteristic "Suchard sweet-toothsome, nutritious, and absolutely pure. Form for Free 6d. Packet of Chocolate. | To Messrs. SUCHARD, | 33, King* William Street, London, E.G. Sirs,—Having purchased a tin of Suchard's Cocoa, please send in Accordance with vour offer, one 6d. Packet of Suchard's "Velma," I Milka," or Milnut Chocolate. I j :-theh disc taken from the tin, which entities me to this packet. Name.. Address .I Cross out the brand not chosen. Aberystwyth Observer, March 24th, 1910. ONLY ONE GIFT PACKET SENT TO SAME ADDRESS. J

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