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THE MARKETS. ABERYSTWYTH, Monday, February 4 th, 1867. Wheat 8s. Od. to 9s. Od. per bushel, Barley 5s. Od. to 5s 6d per bushel, Oats 2s. Gd. to 3s. 6d., Potatoes 2s. Od. a bushel, Butter (fresh) Is. 4d., (salt) Is. lb., Eggs lOd. a dozen, Cheese (Welsh) 3d. to 3^d. per lb., Beef 7d. to 8d. per lb, Mutton 8d. to 9d. per lb., Pork 6d to 8d. per lb Soles Is. per lb., Plaice 4d. per lb., Eels IOd, per lb., Mackerel 6d. each, Crabs Gd. each, Oysters Is. 2d. a score, Lobsters Is. 3d. per lb., Turbot Is. per lb., Fowls 2s. Gd. to 3s Od. a couple, Ducks 3s. 6d. to 4s. a couple, Geese 4e. Gd. to 5s. 6d. each. Hares 2s. 6d to 3s. Od. each, Rabbits Is. 2d. each, Grouse 5s. Od. a couple, Partridge, 3s. Od. a brace, Pheasantt 6s. 6d. Ii. brace, Wild Ducks Gs. Gd a brace, W 001110. 4d. to Is. 7d. per lb. CABMARTHEX.—Wheat from 6s. ]0d to 8s. Od. per bushel of 04 lb., Bill-ley 4s 9d. to 5f. 4d. per bushel ol 541b., Oats 2s.O. to 3s. per bushel of 401b.,Flour 34s to 48e. per sack of 280ibs. -ESTRY.—W'heat, 8s. 6d. to 9s. 0d., Barley, malting, tn4« <w° 7S" °d' BarleJ'» grinding 5i. 6d. to 6s. 9d., Oats 4s 6d. « lh Pnwf, £ f!KS 12 for ls Bu|ter Is. 2d. to Is. 3d. a couPle, Ducks, 3s 6d to 5s Od a couple, Geese 6s. Od. to 7s. Od. each, Potatoes, 3s. Od. to 3s. 6d. per measure. WELSHPOOL.—Wheat, per 801b., 9s 0d to 9S 6d BarlfT per 40<its., 5s (id to 6s 9d, Oats per bag, 16s Od to 21s o'd EEE» 12 for Is, Butter Is 2d to Is 3d per Ib, Fowls 3s 3d to 4s Od per couple, Ducks, 38 6d to 4s 6d., Potatoes Ss. 3d. to 3s. 6d. per bushel. WREXHAM.—White Wheat 0s. Os. to 9s. 3d., Red Wheat 8s. 6d. to 9s. 3d., Oats 4s. Sd. to 4s. 9d., Malting Barley 6s. 3d. to 7s. Od., Grinding Barley 5s. 6s to 6s Od., Potatoes 2s. 9d. to 3s. Od. per measure, Butter I s. 4d. to Is 6(1. per lb., Fowls SI, Od. to 3s. 6d. per couple, Ducks 4s. to 4s 6d. per couple, Egg* 11 for Is.



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