Skip to main content
Hide Articles List

8 articles on this Page

Advertising

Orange Curd.

LOCAL TIDE TABLE.

Advertising

Advertising

Advertising

Cream Tartlets.

News
Cite
Share

Cream Tartlets. 1 white and 8 yolks of eggs, 1 oz. butter, 1 ox. sugar, little flour, jam, and whipped cream. Make a paste of the eggs, butter, sugar, and flour, adding a pinch of salt. Roll it out and line some small patty tins with it, put some dry riee or bread-crumbs in to preserve the shape and bake them in a moderate oven. When done remove the rice or crumbs and put a tablespoonful of jam iu each, and over that a tablespoonful of whipped cream.

PhMkArk Jafi, - .:- „