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Economical Dinners for a week.

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Economical Dinners for a week. SUNDAY Roast sirlion or ribs of beef, baked potatoes, horseradish sauce rhubarb pudding and custard. MONDAY Cold beef, mashed potatoes and beetroot; sago pudding. TUKSDAY Soup made from the beef bones, rissoles, potatoes, and sprouts bread and butter pudding. WEDNESDAY Fried plaice, mashed potatoes and plain white sauce jam-roly pudding. 0 THURSDAY: Half a shoulder of mutton, onion sauce and potatoes rice pudding. FRIDAY Remains of the cold mutton, pota- toes, and salad; stewed prunes or baked apples. SATURDAY Boiled cod, parsley sauce, and mashed potatoes custard pudding.

Lemon Pudding.

Apple Snow."

Breakfast Table Repartee.

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