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Junket and Cream.

A Nice Sweet Omelette.

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A Nice Sweet Omelette. Beat separately the yolks of four fresh eggs. To these add as much sugar as required to sweeten. Take a dessert-spoonful of corn- flour and very smoothly mix it with a little milk. Beat the whites of eggs to a stiff froth, and gently stir in to the yolks and cornflour, taking care to break the froth as little as possible. Pour into a clean frying pan and cook lightly on both sides. When done spread one half with raspberry jam, turn the other on to it, and sift fine castor sugar over it.

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