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Junket and Cream.

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Junket and Cream. Junket is most wholesome and delicious, and is recommended for in-valids with deli- cate digestion. With the addition of cream it is most nutritious. To make junket warm slightly one pint of milk, pour into a dish, 0 sweeten it to taste and add one teaspoonful of rennet. Mix well and then leave until set. Whip up a small jug of cream, flavour it 0 with sugar, vanilla, and a little grated nut- meg, and pile lightly over the junket.

A Nice Sweet Omelette.

Useful Hints.

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Why Some are Poor.