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FISH SOUFFLE.

+BEEf - TEA CrsTABD.

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from beef-tea is desired, the following recipe might be tried: Take one gill of beef-tea, two eggs, the white of one, and a pinch of salt; mix all thoroughly together; butter an earthenware cup, pour in tho mixture, tie buttered paper over, and steam it for twenty minutes; turn the custard out and serve either hot or cold. or put a few pieces into a cup of broth; the water should not bubble after the custard is in.

SUNDAY SERVICES AT PRESTATYN.

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HINTS FOR THE HOME.!

CHICKEN PT KEE.

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SEVENTH DAY ADVENTISTS.

SUBSCRIBERS TO THE TELEPHONE…

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RAILWAY TIME TABLE FOR FEBRUARY.

MOTOR RAILWAY.-February.

North Wales Junior League.

BRILLIANT WIN FOR '' THE BLUES."