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Orange Marmalade.

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Orange Marmalade. Slice very thinly 12 Seville oranges and two lemons. To every lb of pulp allow two and a half pints of water. Let this stand for 24 hours, then boil until the chips are 4 1 tender. Next day add H lbs of lump sugar to every pound of the boiled fruit and boil again until quite clear. Test when done by putting a little on a plate i if it jellies it is 11 sufficiently boiled.

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