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FOR WOMEN FOLK.

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FOR WOMEN FOLK. HOMELY HINTS AND DAINTY I DISHES. A woman tries to mite the very beet of Any situation. Don't lay down the law to your sweetheart, she will only resent it. Itihrge iHamond-eha ped. buttons are con- sidered smart. Dirly tihina can be cleaned with finely- powdered fuller's earth dissolved in warm water ajid rinsed well in clean oold water. I To Wash a Silk Handkerchief I A white silk handkerchief should not have any eoap rubbed olD it, but be washed in a warm utth-sr made of soap jelly and water, and rinsed in clean, tepid water. Have as •rneii of the water pressed out ae possible, and damp, with a moderately hot ifon. Somo Ixke to put the handkerchief into a little eietL-n lather after it has been rinsed. Apple Pudding 1. One cup sweet milk, one egg, one-half cup sugar, one teaspoonful baking powder and enough flour to make a stiff batter. Fill a deep piepan with cored apples, pour the barter ooer the apples and baks in a moderate oven 50 minutes. Serve warm with sugar and cream. Cold Meat Cutlets I A good way of using up oold meat is as follows :-T.en tablespoonfuis of minced meat, two tahleepoonfuLs of minced bacon, one tablespoooi'ui of chopped onion. Mix all with a little sauce and lemon juice. Add one tablespoonful of bread cmjubs. the yolk of one egg, a.d.ding a little pepper and salt. Form into cutlets, egg, crumb, and fry. To Clean Combs I If possible combs should never be washed, as water usually causes too tortoiseehell or horn of which the comb is made to become rough or CTRII to split. Small brushes specially maxfo for this purpoee may be purchased at a very slight. cost. With one of these the comb should be well brushed, then rubbed with a I towel. Another way of cleansing combs is to draw a thread of cotton between each tooth of the comb, removing all dust. After the whole of the comb has thus been cleaned it should be rubbed with a towel. Wedding Anniversaries. ) The first anniversary is called the paper wedding. The iifth is known as the wooden wed- ding. The tenth anniversary of a wedding day I is spoken of ae the tin wedding. The fifteenth year is the year of the crystal wedding The china. wedding comes with the twen- tieth anniversary. The silver wedding comes on the twenty- fifth anniversary. The fiftieth anniversary of a wedding day is said to be the. golden wedding. And if a couple lire until they have been married Feverty-five years then they can oelebrate their diamond wedding. Mulligatawny Soup Take about two pints of ordinary soup or Stock, three onions, an ounce of bacon, an ounce of butter. Zoz. of flour, a, tablespoonful of onrry powder, half the quantify of curry paete, some mixed herbs, a carrot, half a turnip, salt anrf cayenne, and juice of half a. lemon. Melt the butter, and fry the bacon in it for a few minutes; then prepare the vegeta.bl.s and fry them in the butter, shake in the four. curry powder, and paste, fry these altogether, then add the soup or stock; allow this to boil, then.. skim it. add the seasonings. and simmer for about half an how. Pass through a sieve whilst hot, add the lemon juice &nd some pieces of cooked meat, when the soup will be finished. Fricassed Soles I Two or three soles, a lemon, parsley, bread- crumbs, salt, peeper, nutmeg, one egg, two ounces of batter. half a pint of gravy cayenne. Pry the soles, brown, and drain iham well. Take all the meat off the smallest eole. chop it, and mix with it the lemon peel grated, chopped parsley, a few breadcrumbs, a.ud the seasoning; work these well together adding the yolk of the egg and a little butter Make them into -mnall badlig and fry them. Boil the gravy and thicken it with flour, add cayenne and lemon juice, and any flavouring liked. anchovy sauce, or wine; put in the other soles aDd the balls, and simmer gently for five minirtee Serve the fish garnished with the balls and cut lemon, pour the gravy over all. Jumbles I Delicious j ambles may be made by the fol- lowing rule: Cream a cup of butter or other nice shortening (never, of course, lard) with two cup? of sugar. Add four well-beaten eg-,s, and 8t.ir the mixture into three scant -ups -A f-rMjr. c-ifted with two heaping tea- pander. If the butter is f., ttWui. i. Is ;i ^-aapoociful of salt will be necessary. i-> ono-nalf the dough add half a oupful of grated ahocolate, after melting it. To the other half add the juice and grated rind of an orange. Mix the two batters slightly together, and roll them out very thin. Cut them. if desired, for children's luncheons into fancy shapes, and spread them on a buttered tin o-r sheet of iron. It is always better to butter the pan than to dredge it with Sour, M M sometimes done. The cookies will not have go dry a -taste if the pan is g-leased. The same recipe may be used, with the substitution of lemon for chocolate and o-ramge for lemon cookies. I

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