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Marc&nadoodd Cymreig, ho.

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Marc&nadoodd Cymreig, ho. BANGOR, Friday, 11.45 a.m. MEAT, BUTTER, and EGGS.âFresh butter, Is 4d per lb. fresh eggs, 8 for a Is; Irish, Danish, and Canadian butters, Is to Is 4d per lb. bed, 6d to 9d per lb. mutton, 7d to 9d per lb. lamb, 8d to lOd per lb. veal, j- 7-di to 9d per lb. pork, 7d to 9d per lb. ham, 6d to 8el per lb. bacon, 5d to 8d per lb. fat pigs, 3d to 3kd per b. FISH, POULTRY, and GAME.âChickens, 3s 6d per couple; fowls, 3s per couple; ducklings, 6d each; hares, 2s 6d each; rabbits, 2s per couple; pigeons, Is 4d per brace; partridges, 3s per brace; ducks, 4s 6d each; geese, Is per lb. smok salmon, Is 4d per lb. red mullet, la bd per lb. turbot, Is; halibut, 9d per lb. plaice, 9d per lb. dabs, 5d per lb. gurnets, 4d per lb.. hake, 3d per lb. skate, 5d per lb. FRUIT and VEGETABLES.âPotatoes, 10 lbs. for Is, and! per sack; carrots, 5 lbs. for 3d turnips, Id per lb. parsnips, Id per lb. cabbages, lid to 3d each; cauliflowers, Ild to 2d each; celery, 2d to 4d per stick; lettuce, 2d each leeks, Id per bunch L-rapee (English), 2s to 3s per lb. do. (foreign), 63 to 8d per lb. tomatoes, 6d' to 8d per lb. apples, 2d to 3d per lb. pears, 4d per lb. ABERYSTWYTH, Thursday.âWheat, 5s 6d to 6s per 65 lbs. bairley, 3s 6d to 419 per 65 lbs. I oats, white, 2s 9d to 3s per 45 lbs. ditto, black, 2s 6d to 2s 9d per 45 lbs. eggs, 10 for Is salted butter, lid to Is per lb. fresh butter, Is Id to 19 2d per lb. fowls, 38 6d to 4s per couple; ducks, 4s to 6s per couple; geese, 58 each potatoes, 2s 6d per cwt.. AMLWCH, Saturday.âFresh butter, Is 3d per lb. fresh eggs, 8 for Is Irish, Danish, and Cana- dian butters, Is Id to Is 2d per lb. beef, 7d to 9d per lb. mutton, id to lOd per lb. foreign beef, 4Acl to 8d per lb. foreign mutton, 5d per lb. foreign lamb, d per lb. pork, 6d to 8d per lb. carrots, id' per lb. cabbages, ljd to 2d each celery, 3d per stick; grapes (English), 2s 6d per lb. dio. (foreign), 8d to lOd per lb. apples, 3d per lb. chickens, 3so 8d per oouple; ducks, 2s 6d each geese, 5s to 6s each mackered, 6d each; cod, 4d per lb. fresh heh-ingsi, 28 to 30 for Is. CARNARVON, Saturday.âFresh butter, Is 4d to Is 5d per lb. salted butter, Is 2d per lb. eggs, 8 for Is; fowls, 3s to 3s 6d per oouple; ducks, 2s 6d to 3s each; geese, to 6s 6d oach beef, 2Jjd to 9d per lb. mutton, 6d1 to 9d; veal, 5d to 8d pork, 5d to 8d; old potatoes, 7s per sack. DENBIGH, Wednesday.âWheat, 9s to 9s 3d per hobbet; barley, 8s to 8s 6d per hobbet; oats. 5s to 5rt. 6d per bobbet fresh butter, Is 6d per lb. ditto, salted1, Is to Is 2d per lb. fowls, 2s 6d to 4s 6di per oouple; ducks, 4s 6d> per couple; beef. 6d to 9d per lb.; veal, 6d to 8a; mutton, 7d to eggs, to 8 for Is; potatoes, 6s per hobbet. LLANGEFNI, Thursday.âFresh butter, Is 3d per lb. fresh eggs, 8 to 9 for a. 1.; beef, 6d to 8d per lb. ;â mutton, '7d to 9d per lb. lamb, 7d to 8d per Ib. veal, 64 to 8d per lb. pork, bd to 8d per lb. ham, 8d to Ie per lb. porkets, 9s to 14s 3d each; fowls, lOd to Is 4d each; oats, 133 9d to 14s 6d per cwt. potatoes, 6s per sack. LLANIDLOES, &tur&y.-Fresh butter, lOd to 11 per lb. eggs, 15 to 16 for Is; potatoes, 3s 9d per cwt.; fowls, 3s to 58 per oouple; ducks, 3s 6d to 5a; beef, 7d to 9d per lb. mutton, 8d to lOd per lb. NEWTOWN, Tuesday.âWheat, 1 to 14s 6d per 240 Ibs. barley, 146 to 16s per 280 lbs. oats, 128 6d to 14s per 225 lbs. eggs, 22 to 23 for le fresh butter, lOd to lid per lb. fowls, 3s to 58 per couple ducks, 3s 6d to 5s per couple; potatoes, 4s to 4s 6d per cwt. OSWESTRY, Wednesday.âFresh butter, le 3d to Is 4di per lb^»; eggs, 7 to 8 for Is; potatoes, 3d per 20 lbs. beef, 6d to 8d per lb. mutton, 7d to 9d veaL, 7d to 9d; lamb, 8dl to 9d; pork, 6d to 8d; rabbits, 2s 2d to 2s 4d per couple; fowls, 411 to 4s 6d per couple; ducks, 4e 6d to 58 per couple geese, 9d to lOd per lb. white wheat, new, 4e to 4s 2d; red, new, 3s lid to 4s Id; oats, old; 13s to 13s 6d1 per 200 lbs. ditto, new, 10s to lie; 1 malting barley, 16s to 18c per 280 lbs. grinding barley, 148. PWLLHELI, Wednesday.âFresh butter, Is to 18 Id per lb. fresh eggs, 8 for la beef, 5id, to 3d per lb. mutton, 7id to 1M per lb. veal, W to 8d per lb. pork, 6d to 8d per lb. fat pigs, 3d to 3td per lb. porkets, 10s to 13s each; potatoes (new), id to fd per lb., 4s per cwt. carrots, turnips, and parsnips, id per lb. cabbages, lid, to 2d each; cauliflowers, 4d each; celery, 2d and 4d per stick; tomatoes, 8d to 9dJ per lb. apples, 2d to 3d per lb. pears, 3d to 4d per lb. fowls, 2s 8d and So per couple hares, 2s 6d and 28 9d each rabbits, lOd and, Is eaoh; pheasants, 4s and 4a 6d per brace; partridges, 2s 3d and 2s 6d per brace ducks, 4s 6d and 5s per couple; geese, 7di and 8d per lb. fresh herrings, 20 for It. RUTHIN, Monday.âWheat, 9e to 9s 3d per hob- bet oats, 6a to 7s; fresh butter, Is Id to Is 2d per lb. fowls, 3e 6d to 5s per couple; ducks, 58 to 6s per couple; eggs, 12 to 13 for Is. SHREWSBURY, Wednesday. -Fresh butter, Is 4d to Is 6d per lb. eggs, for It; fowls, 4a to 5s 6d per oouple; ducks, 5s 6d to 7s per oouple; geese, 6s to 6d each; rabbits, 2s to 2s 2d per couple; potatoes, 3s 3d per cwt. beef, 6dI to 7 per lb. mutton, 6d to 8d; veal, 6id to 8d; bacon pigs, 6a 6d to 8s 6d per 20 lbs. porkets, 8s to 9s 6d. WELSHPOOL, Monday.âWheat, 12s 6d to 138 6d per 240 lbs. oats (new), 12s 6d to 13s 6d per bag; butter, Is Id to Is 3d peislb. egge, 8 for Is fowls, 3s 6d to 48 6d per couple; ducks, 4s to 5s per couple; geese, 36 6d to 5s each; turkeys, 4s to 7s 6d each. WHITCHURCH, Friday.âWheat, 4tt to 4s 3d per 75 lbs. barley, 4s to 4s 3d per 70 lbs. oato, 2s 6d to 36 3d per 50 lbs. eggs, 6 to 7 for Is; butter, Is 2d to Is 3d per lb. fowls, 3s to 4s per couple; ducks, 4s to 4s 6d per couple; potatoes, 8d per score beef, 6d to 8d; mutton, 6d to 8d lamb, 7d to 9d veal, 7d to 8dpork, 6d to 7d per lb.; rabbits, 2s to 2s 2d per couple; apples, 2d to 3d per quarter.

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