Hide Articles List

17 articles on this Page

Rhys Dafydd Sy'n D'eyd—

YMIN"BI-JAID A '.BUFFAJLO…

Mmvolaeth. Mary Lewis.

- Llys Ynadol Porthaethwy.

Uudeb Ysgolion Annibynwyr…

Digwyddiad Torcalomis yn Nghaerrarfon,

COLOFN DIRWEST.

----_---_---Arglwydd Salisbury…

Arwerthiadau Dyfodol. If

Ei Arbed gan ei Feibl.

Eisteddfod Llanrhyddlad.

BEERNIADAETHAU.I

Family Notices

Marchnadoedd ead&r&f --------------.------

Marchnadoedd Cymreig.

Detailed Lists, Results and Guides
Cite
Share

Marchnadoedd Cymreig. BANGOR, Friday, 10 p.m. MEAT, BUTTER, aud EGG.S. Fresh buittv Is per lb. fresh eggs, 14 to 16 for a. shilling- Is; Irish; Danish and Canadian butters, Is to 1 2d per lb. beef, 7d to lOd j mutton, 7d to 10d per lb. lamb, 7d to lOd I'U' it>. ⢠yea I, 6td if lOd per lb. pork. 7d to lOd per lb. ham. -¡d tk- lOd per lb. fat pigs, 4d per Ib CARNARVON, Saturday.âFivsh hutel" Is id per lb. eggs, 18 to 20 for Is fowls, 4s to 5s per couple beef. 2 £ d to 9d per lb. mutton, 7d to iOd pork, 5d to 9d; veal, 6d, to 9d kur.b, lid to Is pcitatoes, 12s per sack do. (foreign), 2ai per lb. DENBIGH, Wednesday.âFresh butter, IOd to Is per Ib. do., salted,lOAd to lld fcnds, 5s to 6s per couple; ducks, 7s; fa.t pigs, 4s per lb. ;id to lOd per lb. veal, 7d t<, 9d niuttxm, So: to lOd potatoes, 12s per hobbet; eggs, 18 for Is; wheat, 9s to 10s per hobbet; oats, 6s TO OS bar lev, 8s 6d to 9s. HGT-YHEAD, Saturday.âFresh butter;. Is 2d rK-r lb. fiesh eggs, 16 for a shilling; Irish, Danish, and Canadian buiters, 9d to Is per lb. beef, 7d to IOd muttun, 8d to lId lamb, Is to Is 2d vc-al, 8d to Is; pork, 7d to 9d ham, 8d to 9d bacon, 8d to 9d fat pigs, 4d per lb. porkets, 18s to 20s each potatoes (new), 2d per lb. carrots, d per lb. turnips, d e,ach; parsnips, Id per lb. cab- 2 bages, lid each, two for 2d; .-aulifloweib, 3d 2 2 to 4d each rhubarb, 2d per bunch lettuce, ld each leeks, 4d per dozen cucumberb, 6d 2 each; grapes (foreign). 8d per ib. cherries, lOd per Ih., apples, 3d to 4d per lb. cluck- ens, 4s 6d per couple fowls, 2s eaeh duck- lings, 2s 6d each hares, 2s 6d each; raoblts, Is 2d per couple; pigeons, 8d per brace ducks, 2s 6cl each; salmon trout, Is 6d pci lb. ⢠red mullet, 8d per lb. plaice, 6d per lb. whiting, 6d per lb. cod, 4d per lb. haddocks, Is 6d per Ib. lobsters, Is ea i. crabs, bel to Is 4d each. LLANGEFNI, Thursday.âFresh butter. 101 to lid per lb. fresh ogg3, is for Is: beef, 7d t, 3d per lb. mutton. 8d to IOd; lamb, lid to Is: v: ai. 8d to IOd pork. 7d to oAd fat pigs, 34<1 to 4" p-r lb. hi tie pigs, 15 to 20s each potatoes, 10s per sack oats, 16s to 18s 6d per qpiarter; fowls. 2s 3d to 2s 6d eacli: ducks, 2s 6d. LLANRWST. Tuesd:iy.-Bark: '9s to 9:; 6-1 per liobbet; oats. 7" to 7s &d per hobbet fivsii buv.r- lo id to Is 2.:1 per lb. fowls, 5s 6J to 6s per couple; eggs, 18 to 20 for Is potatoes. 5s r cwt. PWLLHELI, Wednesday.â.Beef. 6<1 to 10. per lb. mutter,. 8d to llcf per Ib. iamb, lOd i' > pork, 8d to 9d'? veal, 9d to lOd; fat pigs. \i .i to 4d butter. 9d to IOd prr lb p-rke'K i rc 21s each e^g-s, &s p.;r 120.

----"-"",1':' ----.__--------.--.-ER…

[No title]