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THE FARMERS' COLUMN.

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THE FARMERS' COLUMN. CROPS AND LTVK Srhe mild weather which -continued throughout last week cannot (says the Tiow) be regarded as seasonable. The atmospheric conditions are^ indeed, suggestive ratherof April than of the end of January. To stock-feeders, hard pressed to IjncLfodder,;the warm days are no doubt welcome, and the circumstance that they have carried their sheep and cattle so far without any serious mishap is to them a matter of satisfaction. In the weeks that must elapse before we reach the vernal equinox there will be ample opportunity for the repetition of such Arctic weather as ushered in the new year, and its return would be less injurious at an earlier than at a later date. Already complaints are being heard of precocious vegetation and of the premature swelling of buds; and night frosts would at least have a salutary effect in checking such untimely tendencies. The rains which followed the break-up of the frost did useful work upon wheat lands in beating the disrupted soil firmly around the young plants. Had the thaw been succeeded by briak, drying winds much of the crop might have been dislodged; as it is, the young wheats are, as a rule, looking little or none the worse for their week beneath the snow. Rye and winter barley, trifolium, and vetches are making a healthy recovery from the check which they received, and so far as they are con- cerned there is no need for alarm as to the certainty of our prospective supplies of green fodder. Cabbage has emerged from the frost and snow less success- fully, for the snow was not deep enough to cover the plants, nor are the latter close enough together to afford mutual protection. It is this risk of winter killing which causes many farmers to fight shy of a crop the sterling merits of which for stock-feeding are universally admitted. Reports vary considerably as to-bow field turnips have come out of the frosts, but it is well to remember that the destruction of these roots by decay is a somewhat slow process, which, though it is originated by frost, is really accelerated by tilt- milder temperature and inoister condi- tions which may follow. The stored turnips in North Britain do not appear to have suffered, but they are not at the outside worth more than 15s. a ton, nor with such a glut as there exists of cheap potatoes is the price of turnips likely to advance. On the lighter soils the plough resumed work last week, but many of the heavier lands are atiUfar too wet to permit of operations. After the frost and rain country roads and lanes have broken up badly, so that even carting is at present slow and sorry work. Much discomfort is being experienced in the lambing pens, and there is a regrettable run upon .,r straw for litter which, with drier weather, might have been avoided. Nevertheless, shepherds have been afforded some compensation by the absence of the chilling blasts which, blowing from the east, often carry death to tender young lambs. We are not yet justified in supposing that we have seen the worst of the winter, but a grazing farmer of long ex- perience writes to us from the North Midlands "A look of spring pervades the air. Farmers no longer dread the winter. Store stock are hardening in value; they will be dear at buying-in time, and everybody will be rearing as many calves as possible." With reference to the coming grazing season it has to be noted that at a meeting, held in Glas- gow last week, of persons interested in the Scot- tish Canadian cattle trade, it was resolved to take steps to ascertain whether it is proposed to remove the restrictions imposed by the Board of Agriculture, and, in the event of an unfavourable answer, to approach the Government respecting the matter. It will be remembered that, owing to the exclusion of Canadian cattle, Scotch graziers last autumn purchased stores on rather an extensive scale in various parts of England. The return of milder weather has had generally a depressing effect upon both meat and corn markets. As regards our pro- spective supplies of foreign corn, it may be mentioned that the harvest is about completed in Argentina, and that the new wheat is being poured into Buenos Ayros at a selling price of from 70 dols. to 80 dols. currency per ton, or about 18s. per imperial quarter. This is regarded ItS an answer to the ques- tion often asked in England Can Argentina profit- ably grow wheat at 20s. per quarter ? It is estimated that this year's wheat area in the Argentine is about 6,000,000 acres, and that the crop will average 12 bushels per acre, or a yield equivalent to that of the United States of America. THB CHESTER ROYAL Snow.-A meeting of the general local committee appointed to carry out the arrangements for the holding of the Royal Agri- cultural Society's show at Chester last year has been held in the council chamber of the Chester Town Hall, to receive the statements of accounts from the executive committee and to complete the business in connection with the show. The Duke of West- minster presided. The hon. treasurer (Mr. Thomas) read the statements of accounts, which showed the receipts to be E8152 16s. 4d., and the expenditure £ 6870 12s. 10d., leaving a balance of £ 1282 3s. 6d. The.meeting resolved to present an honorarium of 9200 to Mr. George Dickson, J.P., in recognition of his services as honorary secretary of the Chester committee, and plate to the value of jE50 to the Hon. Cecil T. Parker as an acknowledg- ment of the debt of gratitude the committee owed him- as chairman of the executive committee. The Duke of Westminster suggested that the remaining surplus of 4:1000 should be ear marked," with a view to its being utilised in assisting in the establish- ment or working of an agricultural college. The Hon, Cecil Parker seconded the proposal, which was carried. The Duke of Westminster was then pre- sented with an address in the form of an album, in which he was warmly thanked for his services in in- ducing the Royal Agricultural Society to hold their show at Chester and in securing the honour of a visit to the show and city of his Royal Highness the Prince of Wales, and in honouring the local committee by acting as chairman. Votes of thanks to the owners and occupiers of the land on which the show was held and to the Duke of Westminster for presiding concluded the proceedings. THE LAMBING SEASON.—The first special reports of the lambing season, given in the Live Stock Journal, refer:—as usual, in the first instance—solely to the homed flocks of Somersetshire and Dorsetshire. So far as they go, the testimony seems to point to a small crop Of lambs—at all events, in the Dorsetshire flocks—owing to the general scarcity of twins, and the-unusual number of late-lambing ewes, of which many may prove to be barren. This is reasonably accounted for by the great scarcity of grass caused by an exceptionally dry and arid summer, which left this early-lambing breed of sheep in too low condition when the season commenced and, further, the- almost total absence of hay to counteract the unavoidable excessive use of roots before lambing led to abortion and weakly lambs. But there can be no doubt as to the general soundness of the ewe flocks this season, and the losses in the lambing pen have been small, both in respect of ewes and of lambs. In Somerset matters seem to have been better, and from the rich lands of the north-western part of the county come very satisfactory reports. The Hamp- shire "Down ram-breeding flocks begin to lamb with the new year. A few stragglers even struggle into 19 the world between Christmas and New Year's Eve, but such are "accidents," and the intention is to secure January lambs. By the end of the second week of this month the lambing enclosure begins to exhibit a good deal of life. The College of Agricul- ture flock of this breed at Downton is now fairly well through the thick of lambing, as the ewes came on very quickly during the first half of the month. This was due to the number of rams employed, and the ewes being in high condition at the time of seasoning. Professor Wrightson informs us that he has had ex- ceptional luck with his ewes, and a good proportion of twins. The Limbs have fallen healthy and bright, and the milk supply is fair now that the weather is milder. Toe losses ewes up to date have been trifling, Hnd only one ewe has slipped lamb. RIPEMMI C'A\(.A method of ripening cream for churning in winter is given by Mr. Tim Bevington in the ovem number of th^XewRra. Mr.Bevington .-wiys that the -d has never failed with him, and from his own pc /')t' he would strongly recommend readers to tr, which is as follows The day before you wish <J rlt" 1 your cream fill a quart white earth- u.re jam-pnr rjarwith sweet separated o* skim ;.Ik, the former for choice, as it is nearh- ir from cream and quite sweet stand the pot of milk in hot water up to 190 deg. Fihr., not orer. till the milk is up to 90 or 95 aeg. Fahr.; take it oat. wipe the jar quite dry, and stand it in tlw kitchen "r other warm room, and cover it immediately with an ordinary tea-cosy, pressing down the .josv inqtl round the edges to keep it air-tight. Don't touch it or remove the cosy for 24 hours by that time the mV will be just of the right sourness or ripeness for I; It is best to remove about half an inch of the -Ip, as any cream which may have risen will be bitter and not fit to use. Rub the remainder, which should be in a thick or clabbered state, like a junket, though a clean tammy sieve into a basin. For every eight quarts ,of cream to be ripened you must add one gill (quarter pint) of the soured milk. The bucket or crock containing the cream should be stood in hot water of 100 deg. Fahr., till the cream registers 65 to 70 deg. Fahr. While it is warming well stir in the soured milk, which must be thoroughly well mixed. Remove the bucket or crock, well wipe and stand it II in the kitchen or warm room, and cover it well up with a cluin blanket (one should be kept on purpose); leave undisturbed for 24 hours, when it will be just fit to chum. Pour carefully into the churn, taking I care to leave the curdled milk at the bottom of the bucket or crock. The above process is thereby an I improvement on the Danish system, where a starter' of this sort is always used. Something very similar, but with elaborate machinery, has been patented by an American.

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