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THE FARMERS' COLUMN. -

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THE FARMERS' COLUMN. THE SEASON.—-The winter of 1892-3 may now be considered to have joined the majority. It consisted in one severe frost which came at the right time. The record before and since the Arctic month of part of December and January has been one of mild and wet weather. March has preserved its character, and brought dust and dry seed-beds, and everyone is busily engaged in drilling in the spring corn. Some frosts may occur, as they are characteristic of the month, but on the whole we may say the spring has come, and come in pleasant garments. A WELL-KNOWN LEGUMINOUS PLAT.-As we have just passed the day sacred to the wearing of the green," the present is a good time to inquire into the identity of the plant which furnishes the tuft of leaves worn on St. Patrick's Day. We have on more than one occasion (says a writer in the Morning Post) gone into an English pasture and plucked a few sprigs of herbage which were certainly quite indis- tinguishable from the genuine article just imported direct from Ireland. But despite this, it has been argued that because our plant did not grow in the Emerald Isle it could not be the true shamrock, a style of bpgging the question which was obviously un- answerable. Just as in every English village there may be found a rustic who is an infallible authority as to what is a real mushroom, so throughout the Sister Isle may be found people who are gifted with the faculty of identifying the true shamrock." Last year specimens collected by these experts were obtained from 11 Irish counties, and were planted, and allowed to flower, whereby their identity might be established beyond the shadow of doubt. Curiously enough, however, two distinct species revealed themselves. The majority of the plants turned out to be trifolium minus, which is very well known to English farmers under the name of yellow suckling clover the others proved to be trifolium repens, which is .still more familiar under the common name of white clover, or Dutch clover. The latter plant is white-flowered, whereas the yellow suckling is yellow-flowered, and is the smaller and less robust of the two. In the experiment referred to, which is described in the Irish Naturalist," Cork, Derry, Wicklow, Wex- ford, Queen's County, and Clare declared for yellow suckling, whilst Antrim, Mayo, and Roscommon were in favour of white Dutch. Armagh and Carlow were undecided, for two specimens from each county turned out to be, the one trifolium minus and the other trifolium repens. The shamrock leaf, with its three leaflets, is shown in the device at the head of the Court Circular in the Morning Post, but this trifoliate structure is characteristic of all species of the large genus trifolium. The seed of both white Dutch and yellow suckling, at from Is. to Is. 3d. per lb., is sown in very large quantities every year, and they afford nutritious pasture plants. The white Dutch differs from the y«Bow suckling in its more creeping habit, on which Refeount it is valuable because it spreads out and invades bare patches in pasture land upon which the creeping stems eventu- ally take root. Putting sentiment on one side, it is quite certain that either of the species named served as an adequate representative of the sweet little plant" on Friday last, though for choice we preferred the yellow suckling as the smaller and rather more elegant. This, in fact, is the "true shamrock," the flowerless shoots of which we have had no difficulty in finding in English meadows in mid-March. FEEDING wniLE MILKING.—There is a debate going on at the present time in "Hoard's Dairyman re- garding the advisability of feeding cows while they are being milked, so as to keep them munching away during all the time. The argument in favour of this (remarks Mr. Primrose M'Connell in the Agricultural Gazette) are weighty and convincing, as, to put the matter generally, it is quite easy to understand that a -cow with an appetising mess before her, which she is consuming, is in a pleased frame of mind, and there- fore will let down her milk easily and quickly, and a lot of it. We have long known that the milk- ing function is intimately connected with the nervous state of the animal, that animals which are naturally irritable or of an easily excited nature are either bad milkers or liable to have their milk yield suddenly -decrease every time they are upset, that a calm- tempered cow is the best, and that everything which tends to keep a cow in a pleased or quiescent state is a gain in both the milk and its richness in butter- fat. One of the very few enjoyments the lower animals are capable of appreciating is that of consuming tasty food, and as we know that with the human kind a good dinner is the surest means of putting such in a genial mood, it is likely to be so in a greater degree with our cows. Very naturally, therefore, our friends across the water have come to the conclusion, both from theory, experiment, and regular practical experience, that the feeding and milking should go n simultaneously. A good quiet cow will do her best, and a kicker or nervous animal will unconsciously become quieter and let down her milk when her attention is taken up with the contents of her manger. But, unfortunately, however well the thing may look on paper, or however well it may have succeeded in some people's byres, it is not ever very likely to be- come general in this country because of the impos- sibility of any person doing two things at once. Milking is the great trouble about cow-keeping, and everyone employed about the animals, feeding aad tending them, must be able to milk, while some of the outside workers on the farm must-, attend night and morning to help at this operation. The finding of a sufficient number of hands, therefore, to do the two things at once is a sheer impossibility, except in very small dairies, and even if one person were told off to this work while the others were milking, the thing could not be satis- factorily done. First of all there are three classes of food given to cows in this country-fodder, mash or cake, and roots. An animal eats fodder slowly, but not even with the nicest meadow hay is her attention so much taken up as to help the flow of milk. Cake or mashes of various sorts the cow literally worries up on the shortest notice, and it would be very difficult to have the milking to exactly coincide with the few minutes she i& at this sort of food. With roots there are several difficulties; they are apt to taint the milk unless given after the milk- ing, while the animals have a habit of sprawling all over their stalls when biting mouthfuls out of the roots which is particularly uncomfortable to the milkers, and they have often rebelled against this food being fed to the animals at all while they were at work. A further objection to doing two things at once exists in the arrangement of our byres. A properly constructed house should have a feeding passage down in front of the animals' heads, but, unfortunately, there are very few pro- vided with this convenience, and the men who plan new steadings seldom know enough about farming to arrange for this, so that we have only one passage behind (and that sometimes too narrow) for doing all the work. If two kinds of work-such as milking and feeding—are going on at one time there will be, to put it mildly, opposing interests. The best, there- fore, that we can do in practice is to go on as before- that is, feed with some of the best or favourite food immediately before milking. When we come to think of it, however, it is not while eating his dinner that a man is at his best in fact, there is a good deal of the savage in him while annexing his rations" -but it is after the dinner is eaten, when the walnuts and other etceteras come on, that he feels at peace with all mankind, and expands in a genial way. And the same principle must hold with other animals, and it does not take much observation to see that a cow is in a very comfortable frame of mind when she is chewing her cud, perhaps more so than when bolting" her food the first time, so that if we give her something to chew the cud with, and have qaiet, careful milkers, we will probably get as good results as, if not better than, we would were it possible to feed as we milk. TUB LAMBING SEASON.—Our (Live Sfork Journal r iports this week are numerous, and the general) tenour of them continues to be of a favourable cha- racter. The evidence is rather extensive in respect of the Southdown, Oxfordshire, and Suffolk breeds, and probably will be next week in respect of Lincolns and Sbropshires. The fine, mild, drying weather I has put flockmasters in better spirits, and if it last there will be an early bite of green food with dry backs, which the sheep have not had for a long I time, and dry folds, which they will have in time, the outlook becomes more cheerful but the position is full of anxiety, and must so remain for the present. There appears to be a fairly good plant of all the fodder crops, and the layers are generally strong, j whilst mangels are keeping well everywhere. j TIIK SOWING SEASON.—The weather during the past I fortnight has been very favourable (remarks the ¡' Farmer and Stock-Breeder) for outdoor farm work. Gratifying progress haa been made in all departments -of the heavy snare of work that falls to be over- taken during the spring months. Ploughing has been pushed forward with great speed, and ac- c miplished under favourable conditions, while a wonderful amount of sowing has also been got through. The land, as a rule, is breaking up nicely under the harrows, and the seed has found a comfortable and congenial bed. In fact, sowing is so rapidly reaching a forward state, that at present, with such highly favourable weather conditions, things point to an early rather than a late season, as was, until recently, anticipated. Winter wheat, in all parts, looks remarkably robust and even. It has certainly received a good start, and, given tolerably favourable weather during the next 10 weeks, a bulky crop may confidently be expected. Grass, too, has an uncommonly healthy appearance, and, in some parts, cattle have already a fair bite of new growth, while sheep, on low lands es- pecially, have benefited greatly by the mild weather, and the advanced state of the pasture.

GARDEN NOTES. -

AMERICAN FUN. &

THE HOUSEHOLD. .

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THE WOMAN'S WORLD. .

LITERATURE AND ART.-

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