WHAT PUDDING IS IT TO-DAY?|1907-12-18|The Chester Courant and Advertiser for North Wales - Welsh Newspapers Online
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15G YEARS AGO. 4

LOCAL GOVERNMENT JOTTINGS.…

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FRODSHAM PARISH REGISTERS.…

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THE CHESHIRE ASSOCIATION.

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AGRICULTURE IN PARLIAMENT-…

ECCLESTON.

BRIDGE TRAFFOIID.

WHAT PUDDING IS IT TO-DAY?

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WHAT PUDDING IS IT TO-DAY? Bo ready at least three days a week with the answer: "A pudding with lots of currants in it." The craving which little folks have for fruits and sweetmeats is a natural one, and should be gratified by supplying them with that most healthful and nourishing of all fruits-dried currants. Here is a recipe for a nice light pudding just right for the children BT,ACK-CAP PUDDING. Ingredients: Half a pound of flour, two eggs, three-quarters of a pint of milk, three ounces of currants, a pinch of salt. Method Sift the flour into a basin, add the salt, beat up the eggs, and stir gradually into the flour, add the milk by degrees, and work into a batter. Butter a large pudding basin. Sprinkle in the currants, and pour in the prepared batter. Cover the basin with buttered paper, and steam for one hour.—Your Grocer will give you free on request a booklet entitled "Currants—A few Tasty Recipes," which is full of useful recipes suitable for the family dinner.

LITERARY NOTICES.

"THE MOTHS OF THE BRITISH…

PULFORIK

HOLT AND FARNDON.

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NANTWICH.

WREXHAM.

TALtYIN.

BUNBURY.

FLINT.

NESTON.

i FRODSHAM.

MALPAS.

UPTON.

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FRODSHAM PARISH REGISTERS.…