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£ JoR,s resource when I maKing Sauce. 1 When making Sauces skilled I cooks always use Brown & 1 Poison's "Patent" Corn Flour I for thickening. | Try. it next time instead of 1 ordinary lfour, and note the great improvement. Use in the same way as ordinary flour. Drown &r'molgson's' y "Patent" Corn Flour X

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