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AGRICULTURAL NOTES. 1

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AGRICULTURAL NOTES. 1 VETERINARY INSPECTORS AND INSPECTION. The current number of the Veterinary Journal -aa ar^c'e on veterinary inspection, in nich it is stated that just complaint is made by any members of the profession that veterinary sPectorships under the Contagious DiseasesAct are Urwf ^°° frequ«ntly bestowed by local authorities unqualified, and, in the majority of these stances, utterly incompetent men. The journal e complaint is perfectly justified and snV ounded, not only as regards England, but lo^/nore so with respect to Ireland. In England °°8.1 influence, and sometimes economical motives, inspires to induce the authorities who have the P°^er to confer these appointments to give the Preference to those persons who are not qualified, f may be very unfit for the post; but in eland, if reports are true, such preference ppears to be the rule, and the most glaring and discreditable instances of jobbery or stupidity, or oth combined, are recorded. Manv of the Boards of. Poor Law Guardians in Ireland seem to vie ^ith each other in appointing, as inspectors, men •ast fitted for the duty. 3 In one Irish county, for /"stance, we are told that eight unions have Ppointed two butchers, one farmer, and five nqualified men, although there are plenty of Qualified veterinary surgeons available. Not only IS this procedure unfair and discouraging to the Veterinary profession, but it is also unjust, if not dishonest, to the ratepayers. A trifling economy jay perhaps be effected in the matter of salary, jjut in reality this is nothing in comparison to the {teavy loss that must be sustained through the ignorance and inability of such individuals to Perform the duties imposed upon them. THE DANGER OF ARTIFICIAL CAKE. k The report of the Chemical Committee of the K°yal Agricultural Society for this month tells in "e main the same old tale, though no one of the p*ses is so glaring as some we have thus had brought before us. It is gratifying to see some Slgns of a desire to take the matter of fictitious yalues up seriously. One of the cases brings again Into strong relief a positive danger from impure *ape-cake, of which there have been examples "efore. Animals may be actually poisoned by it, j\nd the complainant in this particular case has |j>us lost two of his store animals. Instances of 'jus sort are due, perhaps, more to carelessness 'han actual fraud; but on the other hand, for a ^oiple of a definite chemical salt, such as sulphate ?» ammonia, only to contain 58 per cent, of what It should contain, can only be due to downright or cheating. As to the poisoning, any farmer might detect the injurious ingredient by the use on his sample of a half-crown pocket Magnifier, or still better, by a simple guinea. Microscope. Why does the farmer ignore as 'science" a simple instrument which even the cloth and wool-buyer uses every day ?-Live Stock Journal. NITRATE OF SODA AS A FERTILISER. larm and Home of this week contains some USeful notes on the influence of chemical dis- £ °veries on the progress of English agriculture, iroui which we extract the following Nitrate of *°da has been used of late years in England with onsiderable advantage, in addition to dissolved °Qes, or a mixture of superphosphate and guano, and some salt, as a manure for mangolds. A ressing of l|cwt. of nitrate of soda, 3cwt. of eruvian guano, 2cwt. of superphosphate, and °wt. of salt per acre is considered a somewhat leavy, but well-paying, manure for mangold- Urtzel. Potash salts are not much used in for manuring purposes. Experience has hown that, on the great majority of soils in a airly good agricultural condition, the addition of Potash salts to other artificial manures produces 110 decidedly beneficial effect upon the crops to "ich it is applied. On poor sandy land and on orn-out pastures and peaty soils, however, Potash salts in conjunction with dissolved bones, r superphosphate or mixture of superphosphate id guano, have been used in England, as in other eOUntries, with marked beneficial effects. In rtifieia2 manures for potatoes, the admixture of ^"tdsn salts with phosphatic and nitrogenous matters has also beon found useful. salt is used in England principally as an Edition to manures for mangolds, and, mixed in .^Ual proportions with nitrate of soda, as a top- ressirtg for spring wheat and barloy. It is also j seful on light land in dry seasons. liy far the *rgest quantity of all manufactured manures is sed in England for root crops. There are many £ rts of England where turnips and swedes are s^own with no other manure than mineral super- phosphate, containing on an average 21 to 25 per 0 nt. of soluble phosphate of lime, at the rate of UC.Wt. to 4cwt. per acre. On cold clay soils, in a gair agricultural condition, it has been found that 3, Cwt. of such a mineral superphosphate will Produce at least as heavy a crop of swedes and J^rnipg as a manure containing, in addition to Juble phosphate of lime, ammonia, or nitrogenous £ &anic matter. On light land, however, the use a purely phosphatic manure cannot be relied la ^°- Producin§r a good crop of roots. On such UR ^ificial manures are seldom used alone, but Com in conJUI1ction with half a dressing of TOmon dung. Dissolved bones, dissolved eorvfVlan &uano> or compound artificial manures *Vnin2 2 to 3 per cent, of ammonia, are Irian preferable to mineral superphosphate as Knii Ure ^ot root croP8 01 light land and on loamy soils out of condition. CHEESE FACTORIES IN GREAT BRITAIN. establishment of the first cheese luivn1^ 1870, some twenty factories Fw! T"ng vU,P in, five different counties in 6,000acowSaPThe °ti jn £ with the milk of about the 8 therefore come when succe^ p Vrment roay he acknowledged as a WinncTnf ~xPenence lias fully satisfied the expec- WTJ-IW OTT »°Se ■W'10 introduced tho American fatitory System into Fngland, and no doubt that 5*ear the H (r ,eose will extend from year to in tile dairy districts. In most places where v'iecse factories have been erected, the kind of ?heese produced is Cheddar. The factory system ,Peculiarly well adapted to the making of Cheddar *»eese, for direct investigations into the chemistry cheese making made by ine, as early as 1861, Proved that, according to the Cheddar plan, cheese Spj X can be reduced to something like definite f0,r«fic ru'es, the strict observance of which is of.?wed by a successful result. Inconsequence the m0le un'f°rln an^ systematic separation of hy rennet of uniform strength, which is larger quantities are dealt with private dairies; of its subsequent treat- tur y exPosin» it to a definite elevated tempera- es e ,n°t exceeding 95deg. to 98deg. Fahr.; and can vlaily in consecluence of the attention which stvf, given to the heating of the ripening and Cl^-room in cheese factories by hot-water pipes, sUn -ar °heese m^de in factories is generally of a Perior character to that made in private dairies. °?h_er advantage of the factory system is the q '"ished cost at which cheese of a superior W» ty obtained with certainty if only certain n and definite rules are strictly followed by the dn H r" Moreover, the factory system saves much 0«Uc*gery to the farmer's wife and daughters, and *al?r8 tfle 0PP0rfcun'ty to dairy farmers, who gene- p 'y sell their milk, to dispose of their surplus i"e» v C^i°n at certa'n seasons of the year in the Lo h and most profitable manner. A large ^Idon dairy company (the Aylesbury Dairy 1 c1?13^)' within a recent date, have established Ship 136 factory and piggery at Swindon, in Wilt- ^here the surplus supply of milk is turned a0). pheese and the whey given to pigs and it is oj improbable that the combination of cheese- al?^ pig-feeding with the milk supply of • Q he found the most profitable plan of °ing milk into money. CALF-REARING. JW*6 StocJcJceePer says:—The question of calf- tauing is a weighty one, and there are, unfortu- COJJ -X' '00 many who neglect it, first, because they -r ^eet^ sole]y uPon new milk is very ^eViDS*Ve' an<^ sec°ndly, because of the trouble. Pref n° s.vmPathy with the stockowner who lhei '9 to bu>" in y°ung beasts rather than rear of tK ^at man cannot expect to make money out 4 v em; It will be admitted that skim milk plays Of important role in the breeding and raising f0f Y"6! would that it were half as largely used tjj S.a ves, and then we should not have to lament turn which we see in the agricultural re- s* -N° animal is more easily reared with skim is „ an<^ acided foods indeed, where the pasture will do it alone. What does this OtK n ^hat cowkeeper^, dairy farmers, and th S can.se^' their butter and rear their stock at same time. Whether it is cheaper, even on pasture, to take the cream and buy meal, and so on for calf-i-aising, is a question which 'greatest sceptic will not require to investigate, those who write and those who read and under- fc^jvould impress upon their stock-keeping easL^rs how really necessary it is, and how shonjd'u can he done, we feel that before long we ^osse«so-ave to conSratulate the country upon its r> a niuch larger stock of dairy cows, Co nsequently of a much more healthy con- On.

POULTRY NOTES.

THE WEATHER AND THE CROPS.

FARMERS AND THE SALE OF CATTLE.

IMPORTANT BUILDING SOCIETY…

THE RADICAL EXCURSION TO HAVARDES.

MR. MUNDELLA'S STATEMENT.

TECHNICAL EDUCATION.

DISTRIBUTION OF PRIZES AT…

TRINITY COLLEGE, LOXDOX.

[No title]

IFUTURE OF MILFORE IBATTEN.…

[No title]

tHARVESTING IN THE STACK.…

THE LAND QUESTION INj WALES.…

SOUTH WALES TURNPIKE ROADS.

BRITISH MEDICAL ASSOCIATION.

[No title]

ICONSERVATIVE DEMONSTRATION…

[No title]

IHIGHER EDUCATION IN IWALES.

A PITEOUS STORY.