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SIX MONTHS ON A DESOLATE ISLAND.

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-. THE OYSTER FISHERIES.

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THE OYSTER FISHERIES. The select committee appointed by the House of Commons to inquire into the scarcity of the supply of oysters and the legislative restrictions at present im- posed upon the fisheries met again, on Friday morning —Sir C. Legard in the chair. The other members were—Colonel Learmouth, Mr. Eustace Smith, Mr. M. Henry, Mr. Dillwyn, Mr, Wykeham Martin, and Mr. Herbert. Mr. Frank Buckland, one of the inspectors of fisheries, was further examined. He stated that since the last meeting of the committee he had made an in- vestigation in order to ascertain the amount of meat in an oyster as compared with mutton and beef. He obtained half a dozen of the best Whitstable natives, which cost 3s. 6d. per dozen, and he ascertained there were 3oz. of meat to 13oz. of shell, and that the cost was at the rate of 9s. 4d. per lb., whereas good mutton could be procured at from lOd. to Is. per lb. In a second lot of oysters, purchased at 2s. a dozen, the meat weighed 2oz. and the shell 12oz., showing that the meat cost 8s. per lb. He has been unable to ob- tain any statistics in regard to the supply of oysters of a more recent date than 17 years ago. In that year there were 309,935 barrels sent to Billingsgate, which contained 495,896,000 oysters, and their value was estimated to be i'9,066,120. In addition to Billings- gate there were other large markets in Birmingham, Manchester, Liverpool, and other places. Perhaps it might be of interest to state a f^w physiological facts in order to account for the favour in which the oyster stood as an article of diet. The oyster contained, first of all, a great deal of water of the same composition as sea water. They also contained much phosphate of iron and osmazone, or extractive, which was similar to essence of meat; also a certain quantity of gelatine and mucus, and another material of which phosphorus was the principal ingredient. This was the principal brain-making form of food that could be taken, and he believed it was owing to this fact that those who were fond of literary pursuits, and had to work hard, were always fond of oysters. Tney found that oysters would bring them better up to the mark than any other form of food they could take. The Chairman asked if there were any other pecu- liarity in regard to oysters. Mr. Buckland said there was one matter which ought to be generally known, and it was that people always opened the oyster in the wrong side, and served them upon the flat instead of the round shell. They ought always to be opened upon the round shell, so that the fluid in the oyster, which contained a good deal of the osmazone and phosphorus, which were so valuable, might not be lost. Mr, M. Henry said the oysters in London were put into salt water by the fishmongers, so that the fluid they contained would probably be pure salt watpr. Mr. Buckland said the oyster would not lose the whole of the fluid, and at times they were never put into salt water at all. In taking the oysters to market they should be packe I with the round shell down- wards, so as to retain the nui). Mr. B ickland next described the process of spatting, and stated that some oysters which ha examined contained from 276,500 young oysters up to 829,600. When the oyster was born, however minute it might be, it was quite perfect, shell and all. A flow of cold water killed them at once. The enemies of the oyster were very numerous. Its greatest enemy was sand. It was impossible to establish an oyster-bed were there was sand. The sand got in between the two shells and blocked it wide open until the oyster perished. There was a nice place for oysters near Starcross, at the mouth of the Exe, but just outside there were large hills of sand which were occasionally washed over the spot, which, under other circumstances, would be favourable for oyster culture. On the French heds, on the Lie of Re, a sand storm some time ago like those which occurred in the African desert completely covered the oysters with sand. It was on account of sand that there were no oysters in Cardigan Bay, and a bed on the north-east coast, laid down by the Duke of Northumberland, was entirely destroyed by sand. Frost, snow, and chitled water were also enemies to the oyster. They could Rot stand the cold it killed them directly. The Chairman asked if the witness meant the grown- up oyster or the spat. Mr. Buckland said he referred to the grown-up oyster. The minimum depth of water over an oyster bed in the winter should be four feet. The recent bal weather had in one instance destroyed from £3.000 to £4,000 worth of oysters laid down on the foreshore. Mr. Malcolm asked where that had occurred. Mr. Buckland said in the River Roehe. Land floods were also enemies. The best spatting took place on a hot summer's day, when the cows could be seen stand- ing in the water. If a wind suddenly arose the oysters were dispersed and killed. Five-fingers or star-fish were a terrible enemy to the oysters. They grasped the oyster with their five fingers, and inserted between the shells a kind of elastic stomach which kept the shells open until the star-fish ate the oyster. The next enemy was the whelk-tingle, which, however, must not be confounded with the common whelk, and the crow or sandle-back oyster. The mussel was a great hindrance to the development of the oyster fisheries. They suddenly sent forth their armies of spat, which fell upon the oysters, accumulated mud, and choked the beds. He was of opinion that many of the oysters sold in London at this time of the year were far too small. Thpy contained very little meat, and were little more than an inch in diameter. He thought the Legislature ought to prohibit the sale of all oysters that would pass through a two-inch ring. The oysters fattened principally in the winter upon the phosphate of lime which was brought down by floods. Madame Felix, who had long studied oyster culture in France, was of opinion that the cause of failure was a low temperature in the spatting months. Personally he entertained the same opinion. The year 1868 was a very good spatting year in the River Roche. He agreed to a considerable extent with Madame Felix, that the scarcity of oysters was due to the want of warm weather in the summer months at the spatting time of the year, and was not occasioned by over-dredging. By Mr. Dillwyn: Madame Felix has been successful in collecting spat, but the oysters she has laid down will not fatten. Mr. Dillwyn: Her enterprise has not been a com- mercial success ? Mr. Buckland said it had not. He thought that oysters ought to be dredged early in the year, and laid down for fattening purposes until September. He would not allow any oysters to be sold for the purpose of food during the months of June, July, and August. By Sir C. Russell: In Liverpool about 14 different kinds of oysters were sold. The American oysters were taken there in the winter time and not in the summer months, and they would bear an amount of cold which would kill the oysters of this country. Some which had been sent to him from Prince Edward Island had been kept in ice without injury throughout the winter. They would not, however, breed in this country, and would not fatten here. They had been laid down on beds at the mouth of the Conway, and the experiment proved an entire failure. By Mr. M. Henry: In the case of the Irish oysters he did not think it was right to transport them in the hot months. ———— The select committee appointed by the House of Commons to inquire into the question of the scarcity of oysters re-assembled on Monday morning, Sir Charles Legard in the chair. Mr. Baker said he was a member of the Whitstable Oyster Company, and had been engaged in the culture of oysters for 25 years. With regard to foreign oysters, the Company were in the habit of buying oysters for the purpose of replacing them on the Whitstable ground, from Ireland, France, and Holland. He did not think it would injure his company if they were not allowed to sell the fish between the 1st May and 31st August, but they would suffer if they were not allowed to purchase brood during the interval, because that was the best season of the year for. catching small oysters. Oysters at the present time' were sold all the year round, and to his mind it could not be a wise thing to sell them when they were full of spat. The best conditions for breeding were warai weather and a smooth sea. He did not think that the oysters sent to the market from Whitstable were smaller than they used to be. The scarcity of the fish he attributed to there not having been a good fall of spat for some years, and not to the increased con- sumption. Mr. George Harvey, oyster merchant, of Wivenboe, near Colchester, was the next witness. He attributed the scarcity of oysters first to the failure of spat; secondly, to the increasing exportation to foreign places; and, thirdly, to a mistake on the part of the Government in giving up the best public fisheries to private individuals. Last season, the Roche River Company sold 700 bushels of small oysters, and ex- pected this year to sell at least 1,000 bushels. Sir C. Legard: Has dredging anything to do with the failure, think you. Witness said he thought not. On his beds, which were worked all the year round, he had three times as much spat as other beds which were only worked during the winter. Same further evidence having been given, the Com- mittee adjourned.

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THE COMMERCIAL VALUE OF SAND…

THE UNIFORM RATING OF MINES.

ITHE QUEENS NEW TITLE.

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THE MERCHANT SHIPPING ACT,…

------'--TERRIBLE TRAGEDY…

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FOREIGN INTELLIGENCE.

THE RuYAL TITLES BILL.

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MR. GLADSTONE ON ADVERTISING.