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Lemon Cutlets.

Potted Herrings.

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Potted Herrings. Take a dozen herrings, remove the heads and tails, clean and dry, then sprinkle with salt and pepper inside and out, put them in a dish, lay the roes inside them. and cover them with good white vinegar, and bake for two hours in moderate oven. Then remove from the dish, pound them in a mortar, and press into pots. Pour clarified buttw -the top. to

Snow Eggs.

LOCAL TIDE TABLE.

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