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Lemon Cutlets.

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Lemon Cutlets. Cut the rind of half a lemon very thin, y taking off none of the white, and boil for three minutes in half a teacupful of water. Strain into this the juice of oue lemon, add two lumps of sugar. Orange may be used instead of lemon. Sauce made in this way is delicious for boiled puddings.

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LOCAL TIDE TABLE.

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